pear juice 中文意思是什麼
pear juice
解釋
雪梨汁-
Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea
航空配餐及快餐調理系列食品：千島汁、法汁、美味沙拉汁、義大利香醋汁；匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜；涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬；南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉；固體冰紅茶、奶茶。 -
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation
摘要以梨汁為原料經過酒精發酵和醋酸發酵工藝，制得了梨果醋。 -
Study on the browning of dangshan pear juice concentrates during process
碭山酥梨濃縮汁生產中的褐變類型研究 -
Construction scale : can process fresh fruit of 20000tons, produce juice of fragrant pear, apricot, pomegranate and other fruit of 13000tons, concentrate of fragrant pear, apricot and other fruit of 500tons, jam of fragrant pear, apricot, hami melon of 3000tons
建設規模建成后可年加工鮮果2萬噸，生產香梨汁、杏汁、石榴汁及其它果汁13000噸，香梨濃縮汁、杏濃縮汁及部分其它濃縮果汁500噸，香梨醬、杏醬、哈密醬瓜等3000噸。 -
Effect of ultrasonic - ozone treatments on microflora in pear juice
超聲波協同臭氧處理對梨汁菌落總數的影響 -
Effect of high pressure combined heating on quality of fresh pear juice
熱協同高壓處理對鮮榨梨汁品質的影響 -
Pear juice was treated by adding 1. 2 % pectinase and the problem caused by pectin in the juice was resolved
通過在梨汁中添加1 . 2 %的果膠酶進行酶解處理，解決了梨汁中的果膠不利於發酵的問題。 -
Stir - fry sugar till brown, add water, white sugar and pear balls, simmer over a low heat till there is little juice left
炒糖色，加清水白糖梨球慢火收汁，濃稠時放入蜂蜜 -
Construction scale : dispose fragrant pear of 10000tons. annual produce brandy of 650tons, raw juice wine of 200tons, the period of project construction is one year, it takes one year to produce, annual revenue is 42. 32million yuan, recovery period of investment is 6. 9 years
本項目可年處理1萬噸香梨，年生產白蘭地650噸，原汁酒200噸，項目建設期1年，達產期1年，建成後年收入4231萬元，投資回收期6 . 9年。
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