pickled food 中文意思是什麼

pickled food 解釋
腌制食品
  • pickled : 醬菜
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  1. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  2. The corporation produces chiefly soy, vinegar, mashed garlic and chilli sauce, pickles, all kinds of sauce, mustard oil, fermented bean curd, snack food, dried, pickled vegetables and so on, for 11 kinds and more than 500 products in variety

    公司主要生產經營醬油、食醋、蒜蓉辣醬、醬腌菜、醬類、芥茉油、腐乳、膨化食品、干腌食品等十一大類500多個品種的產品。
  3. Do you like pickled food ?

    你喜歡腌過的食物嗎？
  4. Study on the ph value on the growth of the halophilic bacteria in the pickled food

    一株產低溫堿性蛋白酶嗜冷海洋細菌
  5. Although it is a vegetarian restaurant, the food is rich in protein. there are more than twenty self - serve dishes with main courses consisting of : rice, mixed grains, rice soup, vegetable soup ; and other dishes such as vegetable salad, various raw vegetables, pickled vegetables, fried vegetables, mixed vegetables, vegetarian roast meat and cold dishes

    雖然是素食餐廳，但是蛋白質很豐富自助餐形式的菜肴有二十多種，白米飯五穀米糧飯粥菜湯為基本蔬菜沙拉各種生菜泡菜油炸蔬菜雜拌菜素烤肉涼菜等，雖是素食餐館，但是和一般的食堂的菜譜沒有什麼區別。
  6. Chafing dish material, meat, cupped water, lunch boxes, cupped noodles, bean curd, snacks, various prepared foods ready for heating microwaves, seasoned frozen foods, pickled foods, and processed agricultural products & sea food etc

    廣泛用於果凍、布丁、果汁、杯水、奶製品、豆腐、調料品、杯麵、豆腐、火鍋料、肉片、各式微波冷凍調理食品、腌漬食品、農漁產加工品… …等灌裝與封口。
  7. This kind of bacteria is usually found in sea water and seafood. it most easily contaminates seafood and preserved food such as jellyfish, squid, pickled vegetables, and chinese - style smoked pig s feet

    經常在海水和海產中發現，最易受污染的食品，包括有海產和腌制食品，例如海蜇、墨魚、鹹菜、熏蹄等。
  8. Eat food that is light and bland. avoid salty foods such as dried fish, fermented bean curd, preserved eggs, preserved soya beans, shrimp paste, preserved plums and pickled vegetables

    飲食要以清淡為主，少吃太鹹的食物如咸魚、腐乳、鹹蛋、豆豉、蝦醬、話梅、榨菜等。
  9. It tones down traditional hunan features - in which food is often pickled, salted as a preservative, dried, and spicy - hot - so that it is more acceptable to a larger audience

    將傳統湖南菜的腌咸乾辣加以調和，口味變得平易近人，注重生燙與紅燴的烹調方法，質量俱佳。
  10. Intake of food that is smoked, pickled or salted also should be limited, some experts suggest

    還有一些專家說必須限制那些熏制的和腌制的食物攝入。
  11. Chinese people need to eat more fresh fruit and egetables and cut down on salted and pickled food - - ery popular in china - - as well as smoking and drinking to reduce the risks, he added

    中國人需要食用更多的新鮮水果和蔬菜，杜絕食用流行的鹽腌的等腌制食物和制止吸煙、飲酒來降低胃癌的發病率，他補充說。
  12. Chinese people need to eat more fresh fruit and vegetables and cut down on salted and pickled food - - very popular in china - - as well as smoking and drinking to reduce the risks, he added

    中國人需要食用更多的新鮮水果和蔬菜，杜絕食用流行的鹽腌的等腌制食物和制止吸煙、飲酒來降低胃癌的發病率，他補充說。
  13. Beijing ( reuters ) - china accounts for about half of the global annual death toll from stomach cancer due to the chinese taste for pickled and smoked food and unabashed enthusiasm for smoking, the official xinhua news agency said

    北京（電） ? ?據新華通訊社官報道，中國人由於飲食混亂、愛吃煙熏食物和嗜煙如命，目前中國佔全球胃癌死亡人數的一半。
  14. To add flavour, use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) to season foods instead of preserved or pickled food and seasonings such as salted fish, salted eggs, miso, oyster sauce, etc., ( western food or seasonings like sausages, stock cubes, salt at table, etc., )

    處理方法：要增加食物的味道，可選用天然調味料如姜、 ? 、蒜、果皮等，以代替腌制食物或調味料，例如咸魚、鹹蛋、面豉、蠔油等。
  15. The adeptness of the shanghainese at preserving food also translates into a predilection for preserved specialities, such as salted fish and pickled vegetables

    上海人非常講究保存食物的學問，所以在上海菜館里不難找到腌制的魚及蔬菜等食品。
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