pickled fish 中文意思是什麼
pickled fish
解釋
冷醋魚-
Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish
傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。 -
Just the thought of the marvelous local glutinous rice, accompanied by shredded fish or meat and pickled gherkins, make one s mouth water
香qq的糯米飯配上魚酥肉燥與腌小黃瓜，想到就令人流口水 -
As well as vegetables, fish is often pickled particularly herring.
和青菜一樣，魚皮可以腌制，尤其是青魚。 -
The types of barbecue steak, ribs, french sheep small platoon, no bone meal, chicken wings, fish willow pattern, saury, scallops, squid, shrimp, steak and french sheep pai small taste good, the very pickled flavor, i could taste it rather heavy, pickled better good barbecue is an important measure indicators
燒烤的種類有牛排、牛仔骨、法式羊小排、無骨羊排、豬排、雞中翅、柳葉魚、秋刀魚、扇貝、魷魚、基圍蝦等，牛排和法式羊小排的味道不錯，腌漬的很入味，可能我口味比較重吧，腌漬入不入味是我衡量燒烤好不好吃的一個重要指標。 -
To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor
做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話，用蔬菜即能做出肉味湯了。 -
Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup
肉片在6成熱油鍋中炒至翻捲成耳狀時，下剁茸的郫縣豆瓣炒上色，再放甜面醬炒出香味，調味後放青蒜段翻勺裝盤即成。 -
Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean
雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。 -
Avoid salty and preserved or pickled foods such as salted eggs, salted fish, fermented soya beans, oyster sauce, smoked meats, fermented bean curd, and so on
不宜吃太多高鹽份或腌制的食物，如鹹蛋、咸魚、豆鼓、豪油、臘味、腐乳等。 -
Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives
宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。 -
Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut ( pickled cabbage ) and pickled olives
宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。 -
Eat food that is light and bland. avoid salty foods such as dried fish, fermented bean curd, preserved eggs, preserved soya beans, shrimp paste, preserved plums and pickled vegetables
飲食要以清淡為主，少吃太鹹的食物如咸魚、腐乳、鹹蛋、豆豉、蝦醬、話梅、榨菜等。 -
Fried fish with pickled peas
煎魚配酸豆 -
It consisted of two rice balls, salted fish and pickled vegetables
包括兩個飯團、咸魚和泡菜。 -
Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives
5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經腌制的肉類和配菜，如臘味咸魚鹹蛋榨菜雪菜梅菜等。 -
For salted fish use, can also be pickled in miso, or seasoned and roast and cook
30克塊每袋1kg ，每箱10袋食用方法 -
Butter, peanut oil, corn oil, cream, candy, soft drinks, pickled vegetables, salted fish, seasonings etc
牛油、花生油、粟米油、忌廉、糖果、汽水、鹹菜、咸魚，各式醬油及調味料等。 -
To add flavour, use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) to season foods instead of preserved or pickled food and seasonings such as salted fish, salted eggs, miso, oyster sauce, etc., ( western food or seasonings like sausages, stock cubes, salt at table, etc., )
處理方法：要增加食物的味道，可選用天然調味料如姜、 ? 、蒜、果皮等，以代替腌制食物或調味料，例如咸魚、鹹蛋、面豉、蠔油等。 -
The adeptness of the shanghainese at preserving food also translates into a predilection for preserved specialities, such as salted fish and pickled vegetables
上海人非常講究保存食物的學問，所以在上海菜館里不難找到腌制的魚及蔬菜等食品。
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