pickled vegetable 中文意思是什麼

pickled vegetable 解釋
泡菜
  • pickled : 醬菜
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等,有時不指馬鈴薯〉。3. (生理上或精神上)像植物一樣沒有生氣的人。adj. 1. 植物(性)的;得自植物的;關于植物的。2. 蔬菜的。
  1. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetablepickled series : pickled duck, pickled chicken, pickled vegetable ; modern food series : rice noodle, chinese turtle, pearl powder ; liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有:孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳;霉系列有:如霉乾菜、霉千張、霉毛豆、霉莧菜梗;醬系列有:醬雞、醬鴨、醬菜等產品;現代食品類有:銀絲米面、中華鱉、珍珠粉;醉系列有:如醉蝦、醉雞、醉魚乾等產品。
  2. To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor

    做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話,用蔬菜即能做出肉味湯了。
  3. Although it is a vegetarian restaurant, the food is rich in protein. there are more than twenty self - serve dishes with main courses consisting of : rice, mixed grains, rice soup, vegetable soup ; and other dishes such as vegetable salad, various raw vegetables, pickled vegetables, fried vegetables, mixed vegetables, vegetarian roast meat and cold dishes

    雖然是素食餐廳,但是蛋白質很豐富自助餐形式的菜肴有二十多種,白米飯五穀米糧飯粥菜湯為基本蔬菜沙拉各種生菜泡菜油炸蔬菜雜拌菜素烤肉涼菜等,雖是素食餐館,但是和一般的食堂的菜譜沒有什麼區別。
  4. The article discusses the research and production of the flavour pickled vegetable, and according to public eat custom and fondness for taste, the condiment of pickled vegetable is produced from the flavour pickled vegetable and related spice by the synthesizing principle and method of the complex condiment. the condiment of pickled vegetable is a series of new condiment which flavor is strong, usage is convenient, purpose is wide

    本文研製調味用酸菜,並按大眾食俗與風味愛好,用復合調味品的製作原理和技術方法,將調味酸菜與相關調味輔料,加工、復配成調味能力強、用途廣、使用方便的新型酸菜系列調味料。
  5. “ persian leather group company ” is the representative of iranian leather manufactures in china , mainly responsible for recommending the world famous iranian cow leather 、 goat leather and sheep leather of high quality to the chinese factories with using, such as crust leather 、 nubuck leather 、 splite leather 、 wet blue sheep leather 、 pickled sheep skin 、 finished leather ( including vegetable / alegant / milling / sherang / rostick / vaxi / analin finished leather ) and so on

    我司是波斯皮革總匯,是伊朗皮革工廠駐中國大陸的辦事機構,主要負責向中國地區的用皮廠商推介聞名於世的伊朗優質牛皮、羊皮、山羊皮,包括皮坯皮、牛扒皮、二層皮、藍濕羊皮、酸板羊皮、成品皮等。
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