pollution-free vegetable 中文意思是什麼
pollution-free vegetable
解釋
無公害蔬菜-
In 2001, the agriculture department conducted monitoring and assessment on the environmental quality of the 661000 hectares of vegetable, fruits and tea bases in the 100 pollution free agriculture product base counties and four cities ? beijing, tianjin, shanghai and shenzhen
2001年，農業部門對北京、天津、上海、深圳四個城市部分基地和全國100個申報無公害農產品基地縣的66 . 1萬公頃蔬菜、水果、茶葉基地的環境質量進行了監測評價。 -
My paper explored the process and methodology system of pollution - free vegetable industry plan based on county level and put forward the process and method which is based on four phase, including stratagem plan, collectivity plan, subarea plan and project plan. the methodology system include background analysis, location analysis, swot analysis, the natural resource status quo analysis of vegetable growing district, the vegetable production, process and circulation analysis, the pollution survey and evaluation of pollution - free vegetable production and the peasant " s environment consciousness survey and analysis etc. a case in quzhou county, hebei province was studied based on the system above
本文以縣域為單位，對無公害蔬菜產業規劃的步驟和方法體系進行了研究，提出了基於四個層面（發展戰略規劃、總體規劃、分區規劃和項目規劃）的縣級無公害蔬菜產業規劃的步驟和方法體系，其中方法體系的主要內容包括背景分析、區位分析、 swot分析、蔬菜種植區的自然資源現狀分析、蔬菜生產、加工和流通現狀分析、無公害蔬菜生產的污染源調查和評價、農民的環境意識的調查分析等。 -
Take the opportunity of china ' s accession to wto and promote green food production to develop pollution - free vegetable production in zhangjiakou
機遇打綠色品牌培強壯大張家口市無公害蔬菜產業 -
As the intensity of the life quality and self - protection consciousness, people emphasize on the vegetable quality. the waste drainage resulted from the development of the city and county industry, and the input of pesticide and fertilizer and farming plastic make the vegetable more poisonous, so the research of the pollution - free vegetable industry plan is very important for the resident " health and the environment protection and the agricultural sustainable development
隨著生活質量的提高和自我保護意識的加強，人們對蔬菜的要求從數量型向質量型轉變，而城鄉工業的發展所導致的工業廢料的大量排放和農藥、化肥、農膜的大量使用，使蔬菜產品內的有害物質含量增加，質量下降。
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