protein fibre 中文意思是什麼

protein fibre 解釋
蛋白質纖維
  • protein : n. 【化學】朊，蛋白（質）。
  • fibre : n 1 纖維，纖維質；纖維製品，纖維板，硬紙板。2 【植物；植物學】須根，木紋；〈口語〉筋。3 性格，素...
  1. According to surveying and determination, the nutritive value of kelp is very high, it contain protein 8. 2 grams, fat 0. 1 grams, candies 57 grams, coarse fibre 9. 8 grams, inorganic salts 12. 9 grams of each hectogram, it also contain mannite, nick etc.

    海帶，又名昆布、江白菜，營養價值很高，據測定，每百克淡干海帶含蛋白質8 2克，脂肪0 1克，醣57克，粗纖維9
  2. Whole grains are believed to be nutritionally superior to refined grains, richer in dietary fibre, antioxidants, protein ( and in particular the amino acid lysine ), dietary minerals ( including magnesium, manganese, phosphorus, and selenium ), and vitamins ( including niacin, vitamin b6, and vitamin e )

    粗糧富含可食用纖維、抗氧化劑、蛋白質（尤其是氨基酸和賴氨酸） 、礦物質（鎂、錳、磷和硒） ，以及維生素（煙酸、維生素b6和維生素e ） 。
  3. Based on dyeing methods of sappanwood, application of sappanwood as natural plant dyestuff in natural silk, soybean - protein fibre, ramie and wool fabric was listed, implying some problems of natural plant dyestuffs and future application of sappanwood dyestuff was foreseen

    摘要在對蘇木染色機理分析的基礎上，簡要例舉了蘇木作為天然植物染料在真絲、大豆蛋白纖維、苎麻以及羊毛織物中的應用，指出了天然植物染料存在的問題，對蘇木染料的應用前景作了樂觀的估計。
  4. Carbohydrate, protein, fat, minerals, vitamins and dietary fibre are essential nutrients

    人體所需的營養素包括碳水化合物蛋白質脂肪礦物質維生素和食用纖維。
  5. According to surveying and determination, the nutritive value of kelp is very high, it contain protein 8. 2 grams, fat 0. 1 grams, candies 57 grams, coarse fibre

    海帶，又名昆布、江白菜，營養價值很高，據測定，每百克淡干海帶含蛋白質8 2克，脂肪0 1克，醣57克，粗纖維9
  6. Milling, which produces white rice the most commonly eaten form removes large amounts of protein, fibre, fat, iron and b vitamins

    碾米可產生最普遍的白色米，但也同時除去了大量的蛋白質，纖維，脂肪，鐵和維他命b 。
  7. Abstract : this paper researches into the complex adhesive ， which was mainly made by the soy protein isolate ( spi ) and polyvinyl alcohol or polyvinyl acetate. different composition of protein and polymers can perform different characters, together with other ingredients. the factors, which are related to the first adhesive strength and adhesive strength, are mainly studied and discussed. the first adhesive strength of the complex adhesive is related to the content of spi, and the adhesive strength is related to the content of the complex adhesive. on the basis of the researching, we can make the plant fibre box for food in the future

    文摘:對大豆分離蛋白?聚乙烯醇、大豆分離蛋白?白乳膠復合膠粘劑進行了研究，採用不同混合比例及添加其他助劑，得到較好性能和可生物降解的復合膠粘劑，為製造一次性植物纖維快餐盒打下基礎.主要研究了影響這種復合膠粘劑粘接木塊的初粘力（剪切和拉伸強度）和粘接強度的因素，實驗表明： 9 . 2 %濃度的大豆分離蛋白的初粘力（剪切和拉伸強度）優於10 %濃度的聚乙烯醇膠和33 %濃度的白乳膠；大豆分離蛋白復合膠粘劑的初粘力主要與大豆分離蛋白含量有關，其最終粘接強度與膠液固含量正相關
  8. The nutrients that our body needs include carbohydrate, protein, fat, minerals, vitamins and dietary fibre

    人體所需的營養素包括碳水化合物、蛋白質、脂肪、礦物質、維生素和食用纖維。
  9. This issue also includes articles on tips for eating out and staying healthy ; the latest scientific thinking on how measures of overweight and obesity apply to asian populations ; newsbites on the heart - healthy benefits of soy protein ; newsbite on revised recommendations for daily fluid consumption ; newsbite on latest scientific research results on dietary fibre and good health

    這一期的內容包括了如何吃出健康的外食最新的科學測驗出亞洲人過重及肥胖的方法大豆蛋白質對心臟的好處每日飲水的建議以及食用纖維及健康的最新科學研究結果。
  10. It is free from cholesterol, fat but rich in collagen, fibre, protein and vitamin e. if consumed over a period of time, will help improving metabolism and immune system

    花膠是無膽固醇、無脂肪並含有天然膠質，豐富的纖維素，蛋白質和維他命e等，長期服用花膠湯，可促進新陳代謝及增強抵抗力。
  11. Cardinal ) were determined. rose flowers had high contents of protein, vc, dietary fibre, polyphenols and flavonols, high proportion of essential amino acid in total amino acid and high proportion of linoleic acid in total unsatured fatty acid. the great application value of rose flowers in the field of functional food was discussed

    以紅衣主教為材料，測定了玫瑰花的營養成分和多酚、黃酮等活性成分含量，發現玫瑰花中蛋白質、 v _ c 、膳食纖維和多酚、黃酮的含量較高，氨基酸中必需氨基酸所佔比例以及不飽和脂肪酸中亞油酸所佔比例較高，表明玫瑰花在功能食品領域具有廣闊的開發前景。
  12. A classic meal in asia, consisting of rice, vegetables and some meat or seafood fits the healthy eating recommendations of complex carbohydrates, dietary fibre, lots of fruits and vegetables, limited saturated fats and protein - if you choose the right cooking style

    在亞洲，典型的一餐包括米，蔬菜和一些肉或海鮮。而這一組合配合正確的烹飪方式，就成了由碳水化合物，纖維，許多水果和蔬菜，低量的飽和脂肪和蛋白質而成的健康組合。
  13. The bleaching of soybean protein fibre yarn

    大豆蛋白纖維紗線的漂白處理
  14. Method for determination of moisture, crude protein, crude fat, crude fibre, lysine and methinione in feeds - near infrared reflectance spectroscopy

    飼料中水分粗蛋白質粗纖維粗脂肪賴氨酸蛋氨酸快速測定近紅外光譜法
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