redistilling 中文意思是什麼

redistilling 解釋
重蒸餾
  1. A strong, colorless alcoholic beverage made by distilling or redistilling rye or other grain spirits and adding juniper berries or aromatics such as anise, caraway seeds, or angelica root as flavoring

    姜酒,金酒:一種無色烈性酒,由黑麥或其它谷類經蒸餾或再蒸餾之後加入杜松子或大茴香、葛縷子籽或當歸根等香料製成。
  2. The second stage of producing gin involves redistilling grain spirits with flavoring agents called " botanicals ", a reciped mixture of roots, herbs, fruits and seeds ; the most dominant flavor usually that of juniper berries

    金酒釀造的第二個過程涉及到與多種調味植物一起蒸餾,包括多種根莖、野生草本、漿果和籽實等,其中最重要的味道來自杜松子。
  3. What liquor is compounded by redistilling neutral grain spirits with berries, roots, bark, seeds and plant parts

    採用中性穀物酒精與漿果、根莖、樹皮等進行二次蒸餾得到的酒叫什麼名字。
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