root of a vegetable 中文意思是什麼

root of a vegetable 解釋
菜根
  • root : n 魯特〈姓氏〉。n 1 （草木、毛發等的）根；根菜，食用菜根；根莖，地下莖；塊根；有根植物，草木，草...
  • of : OF ＝Old French 古法語。
  • a : an 用在以母音音素開始的詞前〉 indefinite art 1 〈普通可數名詞第一次提到時，冠以不定冠詞主要表示類...
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  1. The root of this plant, eaten as a vegetable

    蕪菁根這種植物的根，作為蔬菜食用
  2. After the observation and analysis on the uniformity coefficient of irrigation and the distribution of soil moisture under each different treatment, a result was got that 35cnrs embedded depth is comparatively appropriate for vegetable cultivation for the high uniformity coefficient and the vegetable cultivation for the high uniformity coefficient and the concentrated distribution of irrigation water in the main root zone

    通過對各處理灌水均勻度和土壤水分分佈的觀測、分析，認為滲灌管埋深35cm時對蔬菜栽培是比較合適的。此時灌水均勻度高，灌溉水大部分分佈在蔬菜主要根系區。
  3. 2. the content of the calcium is the tallest in the burdock root root in the root - stock vegetable, the calcium have to attain the function that the ducts in to wet the liquid to be alongside of a body outside, thus purpose of lower the blood pressure

    2 .牛蒡根中鈣的含量是根莖類蔬菜中最高的，鈣具有將鈉導入尿液並排出體外的作用，從而達到降低血壓的目的。
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