salad sauce 中文意思是什麼

salad sauce 解釋
沙拉澆汁
  • salad : n. 1. 色[沙]拉〈涼拌生菜〉;色[沙]拉用蔬菜。2. 〈美、方〉(特指)萵苣,生菜。
  • sauce : n 1 調味汁,醬油。2 刺激物,趣味。3 〈方言〉(魚肉的)配菜[蔬菜等](=garden sauce)。4 〈美國〉...
  1. Salad dressings, ketchup and chilli sauce can add fat as well as calories to your food

    盡量少用醬油,沙律醬、茄汁與辣椒醬會增加食物的脂肪與卡路里。
  2. Salad dressing, refined sugar, sauce and condiments

    沙律醬、砂糖、醬汁及醬料。
  3. Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea

    航空配餐及快餐調理系列食品:千島汁、法汁、美味沙拉汁、義大利香醋汁;匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜;涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬;南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉;固體冰紅茶、奶茶。
  4. Every week there will be 12 combinations of super value lunch sets lunch set menu changes weekly for hk 78, hk 88 and hk 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day

    每份套餐提供三道菜式,包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛油麵、蒜香海鮮配意大利麵… …及是日精選甜品,並全部由大廚們采以新鮮的時令材料巧手烹制,並加入創新的煮食意念,滋味難忘,令您從頭到尾徹底滿足。
  5. Every week there will be 12 combinations of super value lunch sets ( lunch set menu changes weekly ) for hk $ 78, hk $ 88 and hk $ 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day

    每份套餐提供三道菜式,包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛油麵、蒜香海鮮配意大利麵… …及是日精選甜品,並全部由大廚們采以新鮮的時令材料巧手烹制,並加入創新的煮食意念,滋味難忘,令您從頭到尾徹底滿足。
  6. This delicious salad features the tang of citrus and the piquancy of hot pepper sauce

    這盤色拉的特色就是有著很濃的柑橘味和辣椒醬的辛辣味。
  7. There ' s nothing more refreshing on a hot day than a delicious salad. this delicious salad features the tang of citrus and the piquancy of hot pepper sauce

    炎熱的夏天沒有什麼比吃上一盤涼爽美味的色拉更讓人提神了。這盤色拉的特色就是有著很濃的柑橘味和辣椒醬的辛辣味。
  8. " twisted spaghetti " - this long, spiraled shape can be topped with any sauce, broken in half and added to soups, or turned into a beautiful salad. fusilli also bakes well in casseroles

    橄欖油早已被國際醫學界公認為有助減低心血管疾病的健康食品,卻原來除了上述的好處之外,食用橄欖油更可能有助預防現時癌癥的頭號殺手-結腸癌。
  9. Depending on the size of the establishment, several assistant chiefs report to the chef-a sauce chief, a salad chief, a vegetable chief, and so on.

    根據旅館規模的大小,廚師長下有幾名助理廚師長,其中包括調味汁廚師長、沙拉廚師長和蔬菜廚師長等等。
  10. Some of the most popular dishes are : tofu skin, smoked chicken, beef or pork in sauce, sesame - paste grilled bread, cabbage heart salad, xiangchun tofu, jiuzhuan fatty intestine, deep - fried meatballs and green - bean millet gruel. they may not be particularly extravagant dishes, but the taste is more than good enough

    店裡的素拉皮熏雞醬牛肉與醬豬肉芝麻醬燒餅涼拌白菜心香椿豆腐九轉肥腸炸丸子綠豆小米粥等項,都是客人最常點的菜肴,雖然都不是什麼講氣派的大菜,卻道道實在夠味。
  11. Pour away excess oil. heat through lee kum kee black pepper sauce, water and pour over chicken steaks. serve with cooked rice and salad

    倒去剩下的油,下李錦記黑椒汁及水煮至熱透,淋于雞扒上,吃時伴以白飯及沙律。
  12. Avoid sauce and gravy avoid oily sauces like coconut sauce, cream sauce, curry sauce, and salad dressing in order to cut down on the intake of fat

    宜減少食用含高脂肪的醬汁,例如椰汁白汁咖喱汁沙律醬等,並避免用汁拌飯。
  13. Avoid oily sauces like coconut sauce, cream sauce, curry sauce, and salad dressing in order to cut down the fat intake. choose sauces and dressings of lower fat content, such as tomato sauce and low - fat salad dressing

    宜減少食用含高脂肪的醬汁,例如椰汁、白汁、咖喱汁、沙律醬等,並避免用?汁拌飯。
  14. Heat the oil, then deep - fry the spring rolls, 2 at a time, until golden brown. drain on kitchen paper. serve the spring rolls with sweet chilli sauce and mixed salad leaves

    將油加熱炸春卷,每次兩個,直至金黃,放在餐紙上瀝干油。佐以甜辣醬和綜合碧綠沙拉食用。
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