shandong cuisine 中文意思是什麼

shandong cuisine 解釋
魯菜
  1. There are multi - functional hall, western - style dining hall, sumptuous banq - uet hall and special flavour dining room, with more than 1000 seats for meal ; and the multi - functional hall can hold 300 people to have the meal. the cooks in the western - style dining hall are specially trained by australia lijingsi hotel institute, and obtained the qualification certificate awarded by the institute, the chinese food dining hall possesses shandong cuisine, chaozhou cuisine, min cuisine and seafood self - assisting chaffy dish for you to choose

    餐飲設有多功能廳西餐廳豪華宴會廳和風味餐廳，總餐位達1000餘個，其中多功能廳可同時容納300人就餐。西餐廳廚師由澳大利亞麗晶斯酒店學院專門培訓，並獲得其頒發的合格證書，中餐廳有魯菜潮州菜閩菜以及海鮮自助火鍋等特色菜式供您選擇。
  2. Hotel dining 3 f - 4 f dynasty palace chinese restaurant : include 15 vip rooms, swallow nest, ormer, abalone, sea cucumber, fin, delicious cantonese food, dalian seafood, sichuan flavor and shandong cuisine, it can contain 400 persons at the same time

    3 - 4層王朝宮中餐廳：包含15間vip包房，推出燕鮑參翅，精美粵菜，大連海鮮，川魯風味，可同時容納400人就餐5層chimney日餐廳：東瀛風情，日本料理5層香洲西餐廳：提供國際美食系列，早晚自助餐。
  3. Cantonese : sichuan, shandong, guangdong cuisine and western food

    風味菜系：川魯粵西式。
  4. There are snacks restaurant, more than ten banquet hall of distinct styles that can hold 450 persons for meal together. and chinese restaurant mainly offer the shandong, guangdong cuisine with other cuisines. there is also the seafood city on the first floor. qiaohe restaurant of snacks, can hold 250 persons for meal together, and provide the chinese and western buffet breakfast up to 40 kinds. it is the ideal place for large - scale cocktail party and wedding banquet

    中餐以魯粵菜為主，並能相容其他菜系的精華，博採眾長，以精巧精美品味悠長所著稱。賓館一樓設有海鮮城，為您提供各種時令蔬菜，生猛海鮮，由名廚為您精心製做。僑和廳為零點餐廳，可容納250人同時用餐，早上設中西自助餐，品種達40餘種，是舉行各種大型酒會婚宴的理想場所。
  5. Shandong cuisine can be traced back to the spring and autumn period

    山東菜的孕育期可追溯到春秋戰國，南北朝發展迅速。
  6. Due to the differences in cooking style, chinese cuisine is divided into various schools according to region, of which the main ones are sichuan, shandong, jiangsu, and cantonese cooking styles

    中國的菜肴由於製作風格的不同，按區域分成了許多流派，其中主要的是四川菜系（又稱川菜系） 、山東菜系（又稱魯菜系） 、江蘇菜系（又稱淮揚菜系）和廣東菜系（又稱粵菜系） 。
  7. The five best - known chinese cuisine today are cantonese, shanghai, mongolian - shandong, sichuan - human, and beijing

    現在最著名的五種菜是：廣東菜、上海菜、蒙古?山東菜、四川?湖南菜和北京菜。
  8. 7 chinese restaurants sichuan, shandong, huaiyang, guangdong, chaozhou cuisine 1 international restaurant french, german, italian, japanese cuisine conference room, exhibition hall, business centre, coffee shop, bar, change, credit card, ticket agency, caar park, laundry, swimming pool, gimnasium, sauna, massage, handicapped facilities, flower shop, karaoke,

    賓館有大小餐廳23個， 1200個餐位，設有豪華宴會廳情谷卡座西歐式馬路餐廳以及體現美英法日伊斯蘭等異國風格的小廳房。商務中心大小會議室多功能會議廳等配套設施一應俱全，適合大型團體會議洽談及商務展覽的需要。
  9. Contents : 1. displaying unique features of shandong food, anhui dish and yunnan cuisine

    內容: 1 .展示魯菜、徽菜、雲南菜的獨特風格。
  10. 2 chinese restaurants shandong, chaozhou cuisine, 1 international restaurant american, russian cuisine conference room, business centre, coffee shop, bar, change, credit card, ticket agency, car park, laundry, gimnasium, sauna, beauty, massage, shopping arrcade, karaoke, ktv room

    賓館還設有商務中心康樂中心航空售票處卡拉ok歌舞廳及傳統醫療保健等綜合型服務設施。不僅是您休閑遣興的好去處，更是美食民族文化欣賞娛樂為一體的最佳選擇。
  11. 2 chinese restaurants sicuan, shandong, huaiyang, guangdong cuisine conference room, business centre, change, credit card, ticket agency, car park, laundry, beauty, shopping arcade, karaokee

    賓館設有會議廳中餐廳康樂廳洗浴廳，功能全，設施一流，可供您任意選用，舒適的環境會消除您一路旅途的疲勞。
  12. Shandong cuisine : a combination of jinan and jiaodong, shandong is characterized by an emphasis on freshness, aroma, and crispness

    魯菜：由濟南和膠東兩部分地方風味組成，注重鮮香和清脆爽口。
  13. Hotel four of ground, place the next layer, there are 51 sets of guest rooms in all, hotels consist of 14 separate rooms of food and beverage distinct in style, one can hold chinese food hall for 160 at the same time, the style of cooking is shandong cuisine, the seafood is a main fact ; the western food restaurant offers the traditional western - style meal to you, the famous cook in the island city cooks and offers the fresh and delicious delicious food for every guest

    酒店為地上四層，地下一層，共有客房51套，酒店設有14個風格各異的餐飲單間，一個可同時容納160人用餐的中餐大廳，菜系為魯菜，海鮮為主西餐廳為您提供正宗的西式餐點，由島城名廚為各位賓客烹制出新鮮可口的美味佳肴。
  14. Banquet hall and various vip room provide the shandong cuisine, qingdao local cuisine and famous cuisine of north and south china for your invitation, business affair, leisure, wedding and large - scale conference

    名廚主理，精選魯菜青島地方菜及南北名菜，宴會廳及各式貴賓房是款待貴賓生意洽談休閑婚慶和大型會議的極好去處。
  15. Restaurants mainly offer the cantonese, sichuan cuisine and shandong cuisine, cooked by the famous chefs

    餐廳以粵菜川菜魯菜為主打菜肴。特聘請名廚主理。
  16. Origin and historical development of shandong cuisine

    魯菜文化的歷史源流
  17. Shandong cuisine is representative of north china cuisine, and is characterized by a light fragrance and tender ingredients

    山東菜是中國北方菜是代表，其特點是清香、鮮嫩。
  18. The quanyuan restaurant serves mainly hubei cuisine ; while chaoyue restaurant on the second floor serves mainly chaozhou, cantonese and shandong cuisine

    酒店擁有不同風味的餐廳，一層中式餐廳主要菜系?湖北菜，二層?山東菜。
  19. Chinese restaurant mainly supply the traditional gaungdong cuisines, and with the shandong cuisine, local flavor and seafood. chinese restaurant with 6 small single rooms can hold 240 persons for meal

    富有南國風情的中餐廳，裝點清秀，多彩多姿，經營正宗粵菜，以魚翅為主，兼以海派魯菜地方風味特色及海鮮。
  20. Named after the traditional chinese culture, scholar s restaurant serves mainly dalian fresh seafood, shandong cuisine, sichuan cuisine and cantonese cuisine as well, lying in the second floor of the hotel

    根據中國傳統文化命名的中餐廳-聚雅坐落於飯店二層，格調雅緻，主要經營川魯粵菜系及大連海鮮風味菜肴。
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