shaoxing rice wine 中文意思是什麼

shaoxing rice wine 解釋
紹興酒
  • shaoxing : 紹興市
  • rice : n 賴斯〈姓氏〉。n 稻，水稻；米；米飯。 a rice seeding bed 秧田。 broken rice 碎米。 cargo rice 糙...
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  1. Lungtien s visitor center offers an introduction to distilling. local products flavored with lung feng liquor such as popsicles and luwei, yushan sausages made with kaoliang, and eggs hard - boiled in shaoxing rice wine, are also available

    隆田酒廠的展示中心內展示了制酒過程，現場並可選購鳳雞爪酒冰棒以高粱酒製作的玉山臘味香腸和紹興不老蛋等。
  2. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  3. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice

    豬肚雞肉乾貝加蔥結薑片紹酒蒸透入味切片
  4. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉治凈修成梯形，剞花刀至皮，放調料腌20分鐘，粘一層蛋糊，在粘一層麵包屑，下7成油鍋中炸至金黃色，呈葡萄粒狀時撈出裝盤
  5. Shaoxing rice wine made from the jianhu lake water has earned a good reputation throughout the world

    水甘而洌， 「紹興老酒」譽滿天下. .
  6. But why, after the open door reform policy was initiated in 1978, did shaoxing rice wine come to dominate the world of yellow wine

    但何以紹興加飯酒在改革開放后在黃酒世界獨步天下？
  7. Evaluation and appreciation of shaoxing rice wine

    紹興酒的品評與欣賞
  8. Shaoxing rice wine

    紹興酒紹興黃酒
  9. Shaoxing wine is made from rice ; it possesses an inviting aroma and tastes like japanese sake

    紹興酒屬米酒類，品之香味誘人，有點象日本的清酒
  10. Mao tai is much stronger than shaoxing rice wine

    茅臺酒精度數要比黃酒高。
  11. Slice thinly the whelk meat, scald, stir in shaoxing rice wine. slice the mushrooms and bamboo shoots. slice scallion stalks, mix with clear soup and condiments to make a spicy sauce

    香螺肉片成薄片，焯水後用紹酒抓勻，冬筍花菇切片，蔥白切片與清湯調料調成鹵汁。
  12. Pile the soaked dry ingredients in layers in an earthen jar containing shaoxing rice wine together with the chicken, duck, lamb, ham, tendons, mushrooms and bamboo shoots

    將活蚌去殼治凈，切成小塊狀，裝碗，澆以高粱酒拌勻稍腌
  13. The health - care function of shaoxing yellow rice wine

    紹興黃酒的保健養生功能
  14. The conclusion reached by wang xiao - ye, based on his research : excluding other factors, all yellow wines in china are overly sweet ? only shaoxing rice wine ' s degree of sweetness is just right

    王曉野的研究心得是：其它因素除外，中國所有的黃酒都太甜，惟紹興加飯酒甜味適度！
  15. Slice thinly the whelk meat, scald, stir in shaoxing rice wine. slice the mushrooms and bamboo shoots

    海蚌治凈片成兩片，下60溫水中汆至5成熟撈出，剔膜用料酒抓勻
  16. Traditional brewing craft of shaoxing rice wine

    紹興黃酒的傳統釀制工藝
  17. Shoulder heavy responsibilities to develop vigorously shaoxing rice wine industry

    重振紹興黃酒業任重道遠
  18. Shaoxing yellow rice wine tastes really fantastic

    黃酒的味道非常好。
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