shrimp sauce 中文意思是什麼
shrimp sauce
解釋
蝦油。-
Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and black forest apple tea
蝦仁、章魚、蛤、花枝、蟹肉，佐茄汁與黑森林蘋果茶。 -
Braised heart of cabbage and dried shrimp in white sauce
奶油蝦干扒菜心 -
Sauteed king prawn with soya cream sauce, deep - fried shrimp cakes with shaved yunnan ham, shrimp noodles with enoki mushrooms in a chicken broth
銹色可餐芋絲大蝦金華脆蝦條濃雞湯金菇蝦面 -
I ' d like some shrimp - roe soy sauce with it
我希望用些蝦子醬蘸著吃。 -
Hundred flower " steamed sliced chicken with shrimp sauce
百花采雞 -
Hundred flower steamed sliced chicken with shrimp sauce
百花采雞 -
Hygienic standard of shrimp sauce
蝦油衛生標準 -
Fried oyster with shrimp sauce
白灼活肥蠔 -
Wong bao kong wants to go to hong kong from cheung chao to study and promote the cheung chao shrimp sauce
長洲搗蛋王爆剛想出香港拜師學藝，並推銷長洲蝦醬。 -
Wong bao kong wants to go to hong kong from cheung chao to study and promote the cheung chao shrimp sauce. on the other hand, fai bee and man bee, the.
爆剛快?及慢?均希望學得一身輕功本領及廚藝，而他們認為媽媽超人就是家燕媽媽，所以決定向家燕媽媽拜師學藝， -
Wong bao kong wants to go to hong kong from cheung chao to study and promote the cheung chao shrimp sauce. on the other hand, fai bee and man bee, the two novice traffic and weather forecast announcers in a local radio station are ordered to go errand due to their conflict with nancy ma ma
爆剛快?及慢?均希望學得一身輕功本領及廚藝，而他們認為媽媽超人就是家燕媽媽，所以決定向家燕媽媽拜師學藝，家燕媽媽堅決否定自己是媽媽超人及拒絕收他們為徒，而他們三人只好不斷跟著家燕媽媽，期望她改變初衷。 -
Typical dishes are west lake carp with vinegar sauce, dragon well shrimp, huofang with honey, and west lake water shield soup
代表菜有西湖醋魚井蝦仁蜜汁火方西湖蒓菜湯。 -
Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning
什錦生菜、蟹肉、章魚、蝦仁、花枝、洋蔥、紅蘿卜、甜椒。佐白酒香草醬。 -
Additionally, the specialty of rolling stones club, such as a po pork braised with sauce and sugar, superior casserole fin, shrimp with longjing tea, which were awarded as superior dishes in tianjin catering competition at the end of 2001
此外，滾石俱樂部招牌菜中的「阿婆紅燒肉」 、 「金牌沙鍋翅」 、 「龍井河蝦仁」於2001年底被評為「天津市餐飲競賽金牌菜」 。 -
Shrimp, chilly pepper sauce, chilly pepper oil, vinegar, oil
海蝦辣椒醬辣油香醋色拉油 -
Different from other cuisine in china, some of the flavorings used in cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract
跟中國其它地方的菜式不同，烹制時多放蠔油、蝦肉泥、話梅醬、沙爹醬、鮮魚汁等廣東特產的調料。 -
Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce
芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁 -
Flavor oil with scallion and ginger, add sugar, salt, soy sauce, drop in eel pieces, add wine, toss, place in a plate sprinkle on diced garlic. surround with shrimp - egg dumplings
雞蛋小頭處雕成花瓣形，火腿冬筍切花瓣形片，插入雞蛋黃中， 1個蛋放中間， 9個放砂鍋周圍，蒸15分鐘。 -
Fry some minced ginger quickly in a wok in hot oil, pour in tomato ketchup and saute out red oil, add condiments and cornstarch solution, drop in the shrimp balls and roll them in the sauce
薑末嗆鍋，放蕃茄醬煸出紅油，再放調料勾芡，最後將蝦球倒入裹勻濃汁后，起鍋裝盤即成。 -
The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine
經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
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