smoked duck 中文意思是什麼
smoked duck
解釋
米熏鴨-
Gourmet salad with duck foie gras, smoked duck breast and crawfi
鴨肝熏鴨胸小蝦拌沙律 -
Duck smoked with tea leaves
樟茶鴨子 -
Tea smoked duck
樟茶烤鴨 -
Smoked tea duck
五香樟茶鴨 -
2003 - honey flavoured smoked duck breast
2003年蜜餞燒鴨胸 -
Typical dishes are smoked duck, feiwang fish with milk, wenzheng
代表菜有無為熏鴨奶汁肥王魚問政山筍等。 -
Although the majority of szechuan dishes have a " bite ", smoked duck, a non - spicy signature dish, is classic recipe requiring painstaking preparation
不辣的川菜有熏鴨，烹調方法繁復，但味道別具特色。 -
The duck is first seasoned with orange peel, cinnamon, parsley and a mix of other spices and condiments. it is then marinated in rice wine, before being smoked over a charcoal fire, which is doused with tea leaves to develop a rich aroma and pleasant smoky taste
首先以橙皮肉桂胡荽和其他腌料調味，再以米酒腌浸，然後放在加上茶葉的炭火上熏，做出一道令人垂涎的美食。
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