smoked food 中文意思是什麼

smoked food 解釋
熏制食品
  • smoked : 熏制的
  • food : n. 1. 食物,食品,糧食,食料;養料。2. 精神食糧,材料,資料。adj. -less 缺量的,斷炊的。
  1. This kind of bacteria is usually found in sea water and seafood. it most easily contaminates seafood and preserved food such as jellyfish, squid, pickled vegetables, and chinese - style smoked pig s feet

    經常在海水和海產中發現,最易受污染的食品,包括有海產和腌制食品,例如海蜇、墨魚、鹹菜、熏蹄等。
  2. Intake of food that is smoked, pickled or salted also should be limited, some experts suggest

    還有一些專家說必須限制那些熏制的和腌制的食物攝入。
  3. Usual source of food poisoning by such agents : inadequately cooked marine products e. g. jellyfish and cuttlefish, salted food e. g. salted vegetables and smoked knuckles or other food cross - contaminated by seafood

    該等病原體引致食物中毒的普遍來源:未熟透的海產例如海蜇及魷魚用鹽腌制的食物例如鹹菜及醺蹄或其他受海產交叉污染的食物。
  4. Certain diet or foods, e. g. salted fish and smoked food

    某些飲食習慣或食品(如大量進食咸魚及煙薰食品)
  5. Eating too much animal fats and too little fibre may cause breast and intestinal cancers while consuming an excessive amount of preserved or smoked food may lead to stomach cancer. nasopharyngeal cancer is closely related to eating too much salted fish since childhood

    進食大量動物脂肪,過少的纖維,可能導致乳癌及腸癌;常吃腌制或煙熏的食物,可能導致胃癌;鼻咽癌就與幼年時開始嘗食咸魚有關。
  6. Frequent consumption of smoked and preserved food may be associated with the cancer

    這種癌癥亦可能與時常進食熏制和腌制的食品有關。
  7. Beijing ( reuters ) - china accounts for about half of the global annual death toll from stomach cancer due to the chinese taste for pickled and smoked food and unabashed enthusiasm for smoking, the official xinhua news agency said

    北京(電) ? ?據新華通訊社官報道,中國人由於飲食混亂、愛吃煙熏食物和嗜煙如命,目前中國佔全球胃癌死亡人數的一半。
  8. Tobacco is a food. though hazardous if smoked, its leaves contain a number of untritional substances that can sustain life for a time if no other food is available

    煙草是一種食物。盡管煙葉用以吸煙有害,但卻含有各種營養成分,在沒有其它食物的情況下,光吃煙葉也可以使生命維持很長時間。
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