sous chef 中文意思是什麼

sous chef 解釋
副廚師長
  • sous : 蘇斯
  • chef : n. 〈法語〉 男廚師長；大師傅，廚師。
  1. Oct. 2000 - - - - jun. 2004 ming xiang coffee restaurant shenzhen executive sous chef

    00年10月? ? 04年6月在深圳茗香咖啡精典任大廚。
  2. Golden bauhinia cantonese restaurant sous chef lui yau wing scooped gold with distinction award in deep - fried dish category in the best of the best culinary awards 2005 organised by the hong kong tourism board

    金紫荊粵菜廳副總廚雷佑榮師傅于香港旅遊發展局主辦的2005美食之最大賞炸菜式組別中嬴取至高榮譽金獎。
  3. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
  4. At least three year working as sous pastry chef in international property

    具備至少在國際飯店餅房擔當副廚師長三年以上工作經驗。
  5. The 32 - year - old kenny chan entered the cooking business in 1989 as a trainee in the kiangsu and chekiang residents association. he was quickly promoted as sous chef in 1996

    陳師傅現年32歲，於1989年16歲入行，于蘇浙旅港同鄉會當學徒， 1996年躍升為二廚。
  6. July. 2004 - - - - nov. 2006. apc to lt co. international club sous chef in west kitchen

    04年7月? ? 06年11月在大家樂（駐）聯泰國際控股國際會所任西廚助理大廚。
  7. Each outlet manager, sous chef of the respective kitchen and chief steward will take the full responsibility for loss of items and they must justify the loss with valid reason

    如果不能提供合理的短缺原因，各餐廳經理、部門廚師長及總管事將對物品的損失負全責。
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