sous 中文意思是什麼

sous 解釋
蘇斯
  1. Her husband worked in the evening making a fair copy of some tradesman ' s accounts, and late at night he often copied manuscript for five sous a page

    丈夫傍晚的時候替一個商人去譽寫賬目；夜裡常常替別人抄寫，抄一頁掙五個銅子。
  2. Others proposed the anguille, another kind of recreation, in which a handkerchief is filled with sand, pebbles, and two - sous pieces, when they have them, which the wretches beat like a flail over the head and shoulders of the unhappy sufferer. " let us horsewhip the fine gentleman ! " said others

    那又是他們的一種消遣，方法是用一塊手帕包住沙泥石子和他們身邊所有的半便士的銅板，用它來敲打那倒霉者的頭和肩，有些人則說： 「讓我們用馬鞭子把那位漂亮先生抽一頓！ 」
  3. You could only get ten sous for them.

    你只需花上半個法朗就可以把它們搞到。
  4. The light penetrated to it from two deep - set openings high up in the wall, but at that hour of the night the dressing room was lit by flaring gas. it was papered with a paper at seven sous a roll with a pattern of roses twining over green trelliswork

    在夜晚這樣的時刻，煤氣燈的光焰照亮了化妝室，化妝室的墻上貼著每卷值七個蘇的紙，上面印著爬在棕色架子上的玫瑰花。
  5. Soci t _ d ' engineering _ et _ conception _ industrielle _ de _ tunisie travaux de sous - traitance, de fabrication et construction m canique et m tallique. ben arous

    江陰精亞集團主要從事空氣工程方面的產品製造、技術研發、系統設計和工程安裝。
  6. Oct. 2000 - - - - jun. 2004 ming xiang coffee restaurant shenzhen executive sous chef

    00年10月? ? 04年6月在深圳茗香咖啡精典任大廚。
  7. She ran to fetch some good note paper in her bedroom. an inkstand consisting of a bottle of ink worth about three sous stood untidily on one of the pieces of furniture, with a pen deep in rust beside it

    她到房間里找了一些好信紙，一張桌子上放著價值三個蘇的一瓶墨水，一支積了墨銹的羽筆。
  8. They preferred to send you to work in the fields or in the factories, in order to have a few more sous

    他們寧願把你們打發到田裡或紗廠里去幹活，為的是多掙幾個錢。
  9. Golden bauhinia cantonese restaurant sous chef lui yau wing scooped gold with distinction award in deep - fried dish category in the best of the best culinary awards 2005 organised by the hong kong tourism board

    金紫荊粵菜廳副總廚雷佑榮師傅于香港旅遊發展局主辦的2005美食之最大賞炸菜式組別中嬴取至高榮譽金獎。
  10. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
  11. No, if you lived even another ten minutes, you wanted a few more sous for something or other

    不，甚至你還有十分鐘生命，你還是需要幾個銅子。
  12. " you can change them, idiot ; gold is worth five sous.

    「你可以去兌換的呀，傻瓜，金市可以多兌五個銅板。 」
  13. At least three year working as sous pastry chef in international property

    具備至少在國際飯店餅房擔當副廚師長三年以上工作經驗。
  14. Based upon the theory of concepual metaphor and image schema by lakoff & johnson, a contrastive analysis of " under / sous / xia mian " from english, french and chinese is made hereby in order to probe into how this word was created and metaphorically extended in chinese and western cultures

    本文根據萊考夫和約翰遜的概念隱喻理論和意象圖式理論，運用英、法、漢語語料，對基本隱喻概念衍導出有關空間走向的方位隱喻詞語「 under / sous /下面」進行對比研究，旨在探討中、西不同文化對該詞語意義產生和拓展的理據。
  15. She now felt sure she had met her at the papillon, a wretched public - house ball in the rue des poissonniers, where men conquered her scruples for thirty sous. and to think a thing like that got hold of important functionaries with her modest looks

    現在，她斷定她在蝴蝶舞廳里見到過她，那是魚市街的一家低級舞廳，在那兒，男人們只要花上三十個蘇就可以叫她伴舞。
  16. Sous diff rents angles, on peut distinguer de prime abord deux grandes types de japonismes : le type s mantique et le type formel

    按不同的角度區分，可以把日源外來詞分成意義類型和形式類型兩大類型。
  17. The 32 - year - old kenny chan entered the cooking business in 1989 as a trainee in the kiangsu and chekiang residents association. he was quickly promoted as sous chef in 1996

    陳師傅現年32歲，於1989年16歲入行，于蘇浙旅港同鄉會當學徒， 1996年躍升為二廚。
  18. July. 2004 - - - - nov. 2006. apc to lt co. international club sous chef in west kitchen

    04年7月? ? 06年11月在大家樂（駐）聯泰國際控股國際會所任西廚助理大廚。
  19. Each outlet manager, sous chef of the respective kitchen and chief steward will take the full responsibility for loss of items and they must justify the loss with valid reason

    如果不能提供合理的短缺原因，各餐廳經理、部門廚師長及總管事將對物品的損失負全責。
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