soy meat sauce 中文意思是什麼
soy meat sauce
解釋
素肉醬-
A philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice
阿都波一種由海菜及肉或魚做成的菲律賓菜肴,用咖喱、醬油和香料作調料,佐以米飯 -
Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei
鹵味是中國菜中特有的烹調方法,用醬油與香料鹵出各種肉類的特殊風味,史大德的鹵味顯然是慢工出細活,讓醬香與五香穿透食物,牛腱牛筋牛肚豆乾,以及層層相套的牛腸,都是下酒的好菜。 -
Our main products include all kinds of soy sauce powde, hvp ( hydrolyzed vegetable protein ) , hap ( hydrolyzed animal protein ), isp ( isolated soy protein powder ), vinegar powder, broad bean catsup powder, sweet catsup powder, preserved beancurd powder, meat powder, mustard powder, pumpkin powder, etc
我們的產品主要有醬油粉、水解植物蛋白粉、水解動物蛋白粉、大豆分離蛋白粉、醋粉、豆瓣醬粉、甜面醬粉、腐乳粉、肉粉、芥末粉、南瓜粉等。 -
New style soy sauce stewed meat
新派鹵水掌翼 -
Unhealthy food : red meat ( e. g. pork, beaf, lamb ), cheese, pickles, butter, soy sauce ( ji ng y u / chiang - yu ), spirits, carbonated drinks ( sweetened )
不健康食品:紅肉(豬牛羊等) ,乳酪,腌制食品,黃油,醬油,白酒,碳酸飲料 -
Octopus neck meat, salt, sugar, soy sauce
章魚頸肉食鹽糖醬油 -
A nationwide investigation by china ' s food quality watchdog found products such as baby milk powder, rice, flour, meat, biscuits, seafood, soy sauce and sweets had been contaminated
中國的食品質量監督單位的一項全國范圍的調查發現,很多產品受到污染,如嬰幼兒配方乳粉、大米、麵粉、肉類、餅干、海鮮、醬油、糖果等有毒食品。 -
This is " boiled pork ". this is eaten with soy - bean sauce or orange sauce. it will be especially delicious if the meat of wild - pigs is used
這是白切肉,是豬肉切片用水燙過后沾醬油或是桔醬來吃。若是用野山豬的三層肉(五花肉)來做那更是人間一大美味。 -
Choose tender steak meat. slice thin strips. season with soy sauce, sugar and sesame oil
選擇嫩的煎牛排,撕成小塊。拌上醬油,白糖和香油。 -
During 2003, the department embarked on risk assessment projects on acrylamide in food, dietary exposure to mercury of secondary school students salmonella in egg and egg products, polycyclic aromatic hydrocarbons in barbecued meat, patulin in apple juices and 3 - monochloropropane - 1, 2 - diol in savoury products other than soy sauce. the last two projects were conducted in collaboration with the consumer council
年內,本署進行的風險評估研究有: 「食物的丙烯胺含量」 「中學生從食物攝取到汞的情況」 「蛋及蛋製品內的沙門氏菌」 「烤肉內的多環芳香烴」 「蘋果汁含黴菌毒素」及「調味醬料不包括豉油的氯丙二醇含量」 。
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