spiciness 中文意思是什麼
spiciness
解釋
芳香；香味；辛辣-
4 sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can ' t taste the light sweet
酸、甜、苦、辣、腥等麻木我們的口味、舌蕾，再也品嘗不出清淡的香甜。 -
Spicy dishes are often thought to be chilli hot, but in fact spiciness can be derived from any combination of strong - flavoured plants that through smell and taste act as an appetite stimulant particularly effective in asias humid climate. the type and amount of chillies used help define the dish as well as keeping you cool by making you sweat ! the flavour can be sour, salty, pungent, herbs, sweet, numbing or any combination
辣有不同口味：如酸辣甜辣滲有花椒麻味道的麻辣加入香料的咖喱東南亞風味的香辣芥辣或日式芥辣的辛辣，還有加入辣椒咸蝦面豉椒醬馬拉盞xo醬榨菜等的咸辣，菜式須因應辣味而達到特定的水準要求。 -
You don ' t have to be embarrassed ifyou want to add more spiciness to our relationship
你不需要尷尬啊，如果你想讓我們的關系再加多幾分熱情的話. . . . . -
Sichuan cuisine is known not just for its spiciness. the food of this province also shows diversity, with special tastes and aromas, and unique cooking methods
四川物產豐富，素有天府之國美譽。一般香港人只知川菜以辣味為主，其實川菜以味多、味廣、味原及味濃和獨特的烹調技法著稱。 -
The women were then asked to rate each scent based on their familiarity, intensity, pleasantness, and spiciness, as well as choose the one odor which they would choose if they had to smell it all the time
然後，要求女士們依據自己熟悉、強烈、愉悅和馨香的感受，將聞過的氣味分類，並從中挑一種她們終身都能夠接受的氣味。 -
The most distinguishing feature of the korean food is the spiciness
韓國食物最顯著的特點就是味道辛辣。 -
In many szechuan restaurants, menus will indicate the spiciness or heat of a dish by the number of chillies displayed next to the description of the meal
許多川菜館都會在菜牌上顯示菜肴的辛辣程度，讓客人容易選擇。
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