stable isotope ratio 中文意思是什麼

stable isotope ratio 解釋
穩定同位素比
  • stable : adj 1 穩定的；安定的；固定的。2 意志堅定的，有恆心的。adv bly ness n n 1 廄，馬廄，馬棚；〈罕用語...
  • isotope : n. 【化、物】同位素。
  • ratio : n. （pl. ratios）1. 比，比率，比值；比例；系數。2. 【經濟學】復本位制中金銀的法定比價。vt. 1. 用比例方式表達；求出…的比值；使…成比例。2. 將（相片）按比例放大或縮小。
  1. To let more domestic relevant researchers understand the applicable techniques of stable isotopes, this article not only introduces the principles of isotopes measurements by gas isotope ratio mass spectrometer, but also integrates the experiences of hydrogen, oxygen, carbon, nitrogen, and sulfur isotopes in agriculture and environmental applications that were described in papers

    為讓國內更多相關研究人員了解穩定同位素技術的可利用性，本文描述氣相同位素比值質譜儀之分析原理，及整理氫、氧、碳、氮和硫等同位素在農業及相關生態環境研究上應用的文獻。
  2. Up2h up1h method for determination of stable hydrogen isotope ratio of water from fruit juices, using isotope ratio mass spectrometry

    利用等離子比質譜測量法測定果汁水中穩定氫等離子比
  3. Up1up8o up1up6o method for determination of stable oxygen isotope ratio 18o 16o of water from fruit juices, using isotope ratio mass spectrometry

    利用等離子比質譜測量法測定果汁中水的穩定氧等離子比
  4. Up1up3c up1up2c method for determination of stable carbon isotope ratio 13c 12c of sugars from fruit juices, using isotope ratio mass spectrometry

    利用等離子比質譜測量法測定果汁中糖的穩定碳等離子比
  5. Up1up3c up1up2c. fruit and vegetable juices - determination of the stable carbon isotope ratio 13c 12c in the pulp of fruit juices - method using isotope ratio mass spectrometry

    水果和蔬菜汁.水果汁的果漿中碳同位素比
  6. H h method for determination of stable hydrogen isotope ratio of water from fruit juices, using isotope ratio mass spectrometry

    使用同位素比值記錄質譜分析法對水果中水的穩定氫同位素比值
  7. Method for the determination of c - 4 plant sugars in honey - stable carbon isotope ratio method

    蜂蜜中碳- 4植物糖含量測定方法穩定碳同位素比率法
  8. C c method for determination of stable carbon isotope ratio of sugars from fruit juices, using isotope ratio mass spectrometry

    使用同位素比值度譜法對水果中糖的穩定碳同位素比值
  9. C c. fruit and vegetable juices. determination of the stable carbon isotope ratio in the pulp of fruit juices. method using isotope ratio mass spectrometry

    果汁和蔬菜汁.水果汁果肉中穩定碳同位素比值
  10. O o method for determination of stable oxygen isotope ratio of water from fruit juices, using isotope ratio mass spectrometry

    使用同位素比值度譜法對水果中水的穩定氧同位素比值
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