starch content 中文意思是什麼

starch content 解釋
澱粉含量
  • starch : n 1 【化學】澱粉；〈pl 〉澱粉質食物。2 古板，僵硬，嚴格，拘泥，形式主義。3 〈美俚〉精力，元氣。vt...
  • content : n 1 容積，容量，含量，【數學】容度；收容量。2 【哲學】內容 （opp form）；要旨，真意。3 〈pl 〉內...
  1. Modified starch. determination of acetyl content. enzymatic method

    改性澱粉.乙酰基含量的測定.酶催化法
  2. The anabolism of starch was reviewed, and the main influential factors of starch content of flue - cured tobacco leaves in china during recent years were summarized in five aspects, such as genetic factor, environmental factors, agronomic measures, curing technique, aging and fermentation

    摘要簡述了煙葉中澱粉的合成、積累代謝，並從遺傳因素、環境因子、農藝措施、調制及陳化發酵幾個方面總結了影響烤煙澱粉含量的主要因素。
  3. Elevated [ co2 ] treatment resulted in the larger accumulation of carbohydrate ( soluble sugar and starch ) in leaves of anthurium andraeanum lind during short - term experiment, but the difference of three treatment groups is no striking during long - term experiment. chlorophyll content, chlorophyll a / chlorophyll b ratio in leaves increased, while soluble protein decreased in elevated [ co2 ] during experiments. elevated [ co2 ] led to the increase of rubp carboxylase activity and the decline of glycolic acid oxidase activity during short - term experiment, but the rubp carboxylase activity decreased after 60 d, the glycolic acid oxidase activity increased after 90 d

    高濃度co _ 2處理的紅掌，葉片中的葉綠素含量增加，葉綠素a葉綠素b升高，但可溶性蛋白含量下降，並且隨著處理時間的延長，可溶性蛋白含量的下降更為明顯，處理150d時， t1 、 t2的可溶性蛋白含量與ck相比分別下降了36 . 7 、 28 . 2 ；高濃度co :處理的前30d ，高濃度c02抑制了go活性， rubpc活性升高:處理以記時，高濃度coz處理組的rubpc活性降低， go活性仍然低於對照;處理以月後，高濃度co :處理組的rubpc活性低於對照，其中t2的rubpc活性顯著下降，而go活性升高。
  4. Native starch. determination of starch content. ewers polarimetric method

    本地澱粉.澱粉含量測定.尤爾斯氏旋光方法
  5. Native starch - determination of starch content - ewers polarimetric method

    天然澱粉.澱粉含量的測定. ewers旋光計法
  6. Native starch - determination of starch content - ewers polarimetric method iso 10520 : 1997 ; german version en iso 10520 : 1998

    本地澱粉.澱粉含量的測定.旋光法
  7. Determination of starch content in textiles via perchloric acid

    高氯酸脫水重量法測定礦石中高含量硅
  8. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  9. On the other hand, in winter, it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer, the decrease of pit stepping times, the addition of saccharifying enzyme and dry yeast, and the increase of starch content etc. to ensure good fermentation of fermented grains and further to stablize and improve product quality

    同時，在冬季生產中，要採取適當提高第一甑大（米查）的入池溫度、減少殊窖、添加糖化酶和乾酵母、提高澱粉濃度等工藝措施，保證糧醅的良好發酵，穩定和提高產品質量。
  10. Besides extracting corn ' s starch content to be turned into fuel for cars, ethanol refineries convert the rest of the crop into distillers ' grains

    除了提煉玉米澱粉用以製造汽車使用的乙醇外，乙醇精煉廠將作物的剩餘部分轉為轉為酒糟谷。
  11. Analysis of starch content of planted potato at differ ecological environment

    不同生態環境馬鈴薯澱粉含量分析
  12. To explore why the ratio of collectable wort extract is higher than that of non - extruded, the influences of all parameters of rice extrusion system ( barrel temperature, material moisture, screw speed ) on resistant starch content of extuded rice were studied by using second - order quadratic orthogonal rotating combination design method

    摘要為探索擠壓蒸煮大米啤酒輔料麥汁浸出物收得率高於傳統不擠壓蒸煮啤酒輔料收得率的原因，用二次正交旋轉組合試驗法設計安排試驗，研究了大米擠壓蒸煮系統諸參數（套筒溫度、物料含水量、螺桿轉速）對大米抗性澱粉含量的影響規律。
  13. The produeing technology of luzhou - flaur liquors requist adequate humidity temperature, acidity and starch content, and they must be adjusted in different seasoms to bring high economic performance

    濃香型白酒工藝生產中要求適當的掌握水份、溫度、酸度、澱粉含量幾大變量的關系，特別是季節變化的調整。調整適當，將會給企業帶來很高的經濟效益。
  14. Meat products. determination of starch content reference method

    肉和肉製品.澱粉含量的測定
  15. The effects of bio - organic fertilizers on the output and starch content of potatoes

    生物有機肥在馬鈴薯上施用效應研究
  16. Testing of paper and board ; determination of starch content ; enzymatic analysis of native starch content

    紙和紙板的檢驗.澱粉含量的測定.天然澱粉含量的酶分
  17. Meat products - determination of starch content

    澱粉含量測定
  18. Animal feeding stuffs - enzymatic determination of total starch content

    動物飼料.總澱粉含量中酶的測定
  19. Cereals and feedstuffs for import and export. method for the determination of starch content

    進出口糧食飼料.澱粉含量檢驗方法
  20. Methods for analysis of animal feeding stuffs - determination of starch content - polarimetric method

    動物飼料的分析方法.澱粉含量的測定.旋光測定法
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