tannic 中文意思是什麼

tannic 解釋
adj. 形容詞 鞣質的，丹寧的；由鞣酸皮得到的。
tannic acid 【化學】鞣酸，單寧酸。

  1. There are only red wines in pommard. they are among the most tannic and robust wines in burgundy, much stronger than beaune and volnay close - by wines

    在波瑪酒莊只生產紅酒。他們屬于布根地地區最濃烈紅酒，比波恩地區和沃爾內地區的酒更為強烈。
  2. The wine from c ? tes de bourg is quite tannic with strong aromas of red fruits

    波爾山坡的葡萄酒就著強烈的果香而且收縮感強。
  3. The wine from c & ocirc ; tes de bourg is quite tannic with strong aromas of red fruits

    波爾山坡的葡萄酒就著強烈的果香而且收縮感強。
  4. Treat brothers tinea, with external use normally medicine is given priority to, acid of usable water raise, tannic acid each 2 gram, deliquescent inside water, immerse brothers ministry, everyday 1 second, every time 15 minutes, 5 is one period of treatment 10 times

    治療手足癬，通常以外用藥為主，可用水揚酸、鞣酸各2克，溶解在水內，浸泡手足部，天天1次，每次15分鐘， 5 10次為一療程。
  5. Tannin acyl hydrolase ( tannase ) is an enzyme that hydrolyzes the ester bonds of tannic acid to produce gallic acid and some other compounds. tannase is widly used in beverage, food, leather and chemical industry

    單寧酶（ tannase ）是一種水解酶，能夠水解沒食子酸單寧中的酯鍵和縮酚酸鍵，生成沒食子酸和其它化合物。
  6. Through gentle maceration and constant pumping over, fine tannic compounds are extracted and the maximum fruit expression is achieved

    發酵過程中經過溫和的浸漬以及循環噴淋，使單寧更加柔和最大程度的芳香提取，並且發酵全程式控制制溫度。
  7. Tannic variety that has suprisingly has produced a wonderful style of rose

    多種單寧酸種類，非常棒的玫瑰香風格。
  8. Nice ruby color. full, robust, with a good tannic structure

    紅寶石般的色澤，酒體豐滿，結構平和，口感復合，餘味綿長。
  9. Furthermore, the tannic acid was found in cotton leaves for the first time

    同時，本研究首次在棉株體內發現了單寧酸的存在。
  10. One of the most famous region name in rhone, gigondas is very strong, powerful, with a very tannic structure

    志剛達在隆河區是其中一隻最出名的酒區，是一隻勁酒。
  11. The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins

    其中含有的鞣酸、有機堿等物質具有收斂作用，所含果膠可吸收毒素。
  12. Moulis produces a velvety red wine, less tannic than listrac. moulis is ready to drink sooner than other m doc wines

    慕利斯生產一種柔和的紅酒，比利斯塔克略為具有收縮感。慕利斯比其他梅鐸克葡萄酒更需要盡快的飲用。
  13. Feature : a distinguishing ruby red colour, an intense bouquet with a definite touch of violet and tannic and harmonic taste

    特點：酒色呈寶石紅色，單色柔和，口感柔順，酒色偏中，帶有紫羅蘭的氣息，果香撲鼻，適合於大眾場合飲用。
  14. Finish : also called after - taste referring to the length & impression the wine leaves. full or thin ? short or long ? sweet, acidic, tannic or fruity

    回味：品嘗葡萄酒後所得的印象。飽滿或單薄、長或短、甜、酸、富有單寧或果香濃郁。
  15. It is dense ruby / purple, tannic, and dominated by an animalistic character that will certainly be controversial with many tasters used to modern - styled wines

    這是一款放出濃郁紫紅寶石色，單寧豐沛，且動物性香氣明顯的特殊酒款，慣于摩登釀酒風格的人可能無法適應。
  16. Functions and directions : pure rose floral syrup is aqueous solution distilled from fresh rose follower, and rich in rose essence oil and multiple water soluble effective components contained in rose such as protein, tannic acid, and cyclic peptide, which is able to revive aging and dry skin, promote blood circulation of skin

    功效及使用方法：玫瑰花純露是玫瑰鮮花蒸餾出的水溶液，含有豐富的玫瑰精油及玫瑰花中的蛋白質、鞣質、環肽等多種水溶性的有效成分，能激活老化、乾燥肌膚，促進皮膚血液循環。
  17. A large amount of tannic acid of tea can combine difficult material that dissolve unable to absorb with iron, zinc of food, etc., it cause the iron in the food to lose in vain

    茶中大量鞣酸可與食物中的鐵、鋅等結合成難以溶解的物質無法吸收，致使食物中的鐵質白白丟失。
  18. The results showed the contents of condensed tannin, glucose, sucrose, maltose, and all the soluble sugars in the transgenic cottons were lower than those of their own conventional parents, and there were some differences in the concentration of tannic acid, gossypol, each amino acid, fructose, mamnose and trehalose all the free amino acids between the transgenic and non - transgenic cotton cultivars, which indicated non - organic gene inserted in the transgenic cotton had some influences on the changes in nutrients and secondary substances

    結果顯示：供試的3個轉基因棉棉株體內縮合單寧、葡萄糖、蔗糖、麥芽糖含量以及可溶性糖總量均低於各自的常規棉親本；單寧酸、棉酚、果糖、海藻糖、鼠李糖和各種氨基酸含量以及游離氨基酸總量也與各自的常規棉親本有差異，表明外源基因的導入影響了棉株體內上述物質的合成與代謝。
  19. Wines from m doc are red. they are delicate, medium colored, they are fine and elegant ; often tannic when young, harmonious and splendid when matured

    梅鐸克出產紅酒。它口感細致，顏色適中，高貴雅緻。年分短的有收斂的酸感，成熟后口感適度且精美。
  20. Pauillac wines generally have a lot of body, tannic and acid when they are young ; they have an opulent bouquet with aromas of blackcurrant and cedar when they age

    波亞多葡萄酒通常初期酒體飽滿，收縮感強烈；成熟后擁有濃郁的黑醋栗和雪松的芳香。
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