tannin 中文意思是什麼

音標 ['tænin]
tannin 解釋
n. 名詞 鞣質，單寧；單寧酸。

  1. Tannin is an astringent substance used in medicine

    單寧酸在醫藥中用作收斂性的物質。
  2. Astringent : mouth - puckering sensation ; the result of tannin being present in the wine

    麻辣：由於丹寧在葡萄酒中的作用而使喉間受到強烈刺激的感覺。
  3. The modified larch bark tannin extracts can be used in production of bakelite bond

    可應用於酚醛樹脂絕緣板的黏合劑生產。
  4. The tannin of distill in kashgar pomegranate peel and seeds

    喀什石榴皮籽中單寧的提取
  5. Tannin inclusions in vacuoles have also been demonstrated by the electron microscope.

    液泡中的丹寧內含物也已用顯微鏡證實。
  6. Fine tannin with sweet touches in the finale

    極好的單寧，帶者美妙的甜味收結。
  7. The project content : construct the yuanbaoshu plant base 100, 000 mu, the scientific research base, offices and workshops 200 mu in the emei city ; and produce flavanone 200 tons, chlorogenic acid 0. 75 ton, tannin 400 tons, silver piece oil 8, 000 tons, silver piece tea 500 tons, health - prection drink 12, 500 tons annually

    項目內容：在峨眉山市建設元寶樹種植基地10萬畝，科研基地、辦公用房、生產車間等佔地200畝；年產黃酮200噸，綠原酸0 . 75噸，單寧400噸，元寶油8000噸，元寶茶500噸，保健飲料1 . 25萬噸。
  8. Tannin acyl hydrolase ( tannase ) is an enzyme that hydrolyzes the ester bonds of tannic acid to produce gallic acid and some other compounds. tannase is widly used in beverage, food, leather and chemical industry

    單寧酶（ tannase ）是一種水解酶，能夠水解沒食子酸單寧中的酯鍵和縮酚酸鍵，生成沒食子酸和其它化合物。
  9. Dark red elegant wine, spicy 、 peppery nose with well balanced tannin

    深紅色佳釀，嗅覺帶有強烈的調味品和胡椒味，單寧均衡。
  10. Analytical method for vegetable tannin extracts

    植物丹寧酸萃取物的分析方法
  11. Dark ruby color. complex and integrated nose of cassis, oak, vanilla, and a light touch of caramel. slightly macerated flavors, smooth tannin, quite toasty through long finish

    深紅色澤，馥郁而復雜的香味，有黑加侖子、橡木、丁香和桂皮的味道。略微濃稠的乳酸發酵口味，單寧順滑，熏烤味十足，回味悠長。
  12. Simulate experiment, which rice wine was aerated and added with h2o2, and the content analyses showed that the oxygen dissolved in rice wine reacting with amyloses, proteins and tannin may produce the visible turbidness ( oxidizing sedimentation )

    通過向酒體中通入空氣和添加過氧化氫等模擬實驗和成分分析表明，酒體中的溶解氧可與多糖、蛋白質和單寧等作用形成渾濁（即氧化沉澱） 。
  13. Quick test method for determination of tannin in wattle bark extracts

    黑荊樹栲膠單寧快速測定方法
  14. The bitterness substances in luzhou - flavor liquor mainly include tannin, peptide, amino acid, fusel alcohol, aldehyde, and inorganic salt

    濃香型酒中的苦味物質主要有單寧類、多肽、氨基酸、雜醇、醛類和無機鹽。
  15. The high sulfitated larch bark tannin extracts are more available to decrease the solution viscosity than the alkali treated extracts

    高度亞硫酸化的改性落葉松栲膠相比堿處理的改性落葉松栲膠更有效地降低其黏度和相對分子質量。
  16. This paper illustrates the reaction of larch bark tannin extracts with sulfite and sodium hydroxide and the tests of its solution viscosity, mw - distribution and thin - layer chromatography

    摘要通過對落葉松栲膠進行亞硫酸鹽和氫氧化鈉的改性，則定其溶液黏度，用不同溶劑進行分級和薄層色譜。
  17. Vegetable tannin extracts have been widely used in leather industry

    摘要栲膠已在製革工業獲得了廣泛的應用。
  18. Condensed tannin extracts

    凝縮類栲膠
  19. Meanwhile, the modification approaches of vegetable tannin extracts for the purpose of combination tanning are described

    同時，總結了有利於實施結合鞣的栲膠改性方法。
  20. This paper reviews the combination tannages on the basis of vegetable tannin extracts, including their reaction - mechanisms and technological processes

    本文對各種以栲膠為基礎的結合鞣法進行了綜述，闡述了結合鞣的反應機理、工藝過程。
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