tea polyphenols 中文意思是什麼

tea polyphenols 解釋
茶多酚
  • tea : n 1 茶；茶葉。2 茶樹。3 茶水；茶湯。4 〈英國〉午後茶點，午後小吃；茶會。5 〈美俚〉大麻（葉），大...
  • polyphenols : 多酚類
  1. The protective effects of tea polyphenols on the dna damage of marrow ceells exposed to sodium arsenite

    茶多酚對亞砷酸鈉致小鼠骨髓細胞遺傳損傷的保護作用
  2. White tea, especially white hair silver needle, has high contents of free amino acids and active antioxidants with catechin in its tea polyphenols

    白茶，特別是白毫銀針，富含多種氨基酸和抗氧化劑茶多酚中的兒茶素。
  3. Effect of tea polyphenols on the contractility of isolated rat - tail artery ring

    茶多酚對離體大鼠尾動脈血管環收縮性能的作用
  4. Effects of tea polyphenols on promoting excretion of cadmium

    茶多酚促排鎘作用的實驗研究
  5. Research on extractive condations of tea - polyphenols from tea

    茶葉中茶多酚浸提條件的研究
  6. Results : both etoac and n - buoh extraction on tumefaction ; when there is equal quantity of tannins, the inhibition degree is etoac > n - buoh > tea polyphenols ; the best inhibition on tumefaction of etoac is 22. 39 %

    結果：乙酸乙酯層與正丁醇層均有抑制腫脹作用；鞣質含量相同時，抑制腫脹程度強弱分別為乙酸乙酯層茶多酚正丁醇層；乙酸乙酯層最大抑制率為22 . 39 % 。
  7. Customers, cold water dissolved and hot water dissolved. these two series also include 8 specifications that adapt to the requirements of different beverage and food and are for the extraction of tea polyphenols

    該茶現有適應不同飲料、食品等要求及供提制茶多酚、兒茶素用的熱溶型和冷溶型八個規格的產品，可供客戶選擇。
  8. Studies on cancer prevention by tea polyphenols and tea pigments

    茶色素和茶多酚防癌作用的研究
  9. Effects of tea polyphenols and tea pigments on telomerase activity of hepg2 cells

    2端粒酶活性的影響
  10. Tea - determination of tea polyphenols content

    茶茶多酚測定
  11. In our experiment, kow value was also employed to study the aluminum properties in tea infusion ( at gastric and intestine ph condition ) and the influences of catechins, tea polyphenols and fluoride on kow in buffer solution

    所以盡管茶湯中的鋁的存在形態沒有完全研究清楚，但也可以通過測定茶湯鋁的kow值，用以推斷飲茶與鋁在生物體內的吸收和積累情況。
  12. Effects of tea polyphenols and tea pigments on apoptosis in hepg2 cell line

    茶多酚與茶色素對大鼠肝癌前病變組織細胞周期調節因子的影響
  13. Determination of tea polyphenols content

    茶多酚測定
  14. A sds - iso - propanol method suitable for tea plant, which was plentiful of tea polyphenols, had been developed using a modification of chen darning ' s method from different sample storage conditions such as fresh, dry and frozen shoots. it was a quick, easy, economical and effective method. the tactics were as follows : before the cell nuclear membranes were decomposed, the tea polyphenols and proteins etc. were removed

    該法提取緩沖液使細胞維持一定的滲透壓，研磨時使細胞核基本保持完整；在細胞核被裂解之前去除細胞質中的茶多酚、大部分蛋白質和rna ；而後用sds裂解細胞核，異丙醇或乙醇沉澱dna ，這樣能經濟、快速和有效地從富含茶多酚、茶多糖等次生物質的茶樹新梢中提取基因組dna 。
  15. On relationship between green tea polyphenols and catechins and green tea raw materials

    綠茶多酚和兒茶素提取與原料品質關系的研究
  16. Study on the lixiviating of tea polyphenols

    茶多酚溶出動態的研究
  17. The preparing technology and the application status of tea polyphenols

    茶多酚的制備工藝及應用研究現狀
  18. The study on the inhibition of mixture of tea - polyphenols and grape - polyphenols on helicobacter pylori

    茶多酚與葡萄多酚協同抑制幽門螺桿菌的研究
  19. The cooperative inhibition effect of tea polyphenols and randiotherapy on sarcocarcinoma s180 of mice

    殺螟丹對小鼠精子的毒性作用
  20. The growth circle and some physiology - biochemical indexes were illustrated. as the same time, the tendencies of flavonids, saponins and tea - polyphenols during growth circle are analysed. the paper provides scientific and experimental basis for cell culture and secondary metabolism matters yield

    分析了在愈傷組織生長周期中山茶總黃酮、總皂甙和茶多酚的含量變化，為山茶的進一步開發，細胞培養和次生物質的生產提供理論和實驗依據。
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