vacuum drying oven 中文意思是什麼
vacuum drying oven
解釋
真空乾燥烘箱-
Dextrose - determination of loss in mass on drying - vacuum oven method
葡萄糖.乾燥處理重量損失測定.真空法 -
Dextrose. determination of loss in mass on drying. vacuum oven method
葡萄糖.乾燥后質量損失的測定.真空烘箱法 -
The advantage of vacuum oven is that lower drying temperatures are used which decrease the deterioration of the dry matter.
真空烘箱法的優點為採用較低的烘乾溫度,從而減少干物質的變質。 -
Analysis of spices and condiments - determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
香料和調味品分析.真空爐乾燥法測定辣椒和洋蔥類及干 -
Iso 1741 : dextrose - determination of loss in mass on drying - vacuum oven method iso 1741 : 1980 ; german version en iso 1741 : 1994
葡萄糖.乾燥后質量損失的測定.真空烘箱法 -
Minimum heating time is over 50 % less than that of traditional vacuum drying oven
最短加熱時間,與傳統真空乾燥箱相比加熱時間減少50 %以上。 -
Vacuum oven is designed specially for drying of material which is thermo - sensitive of decompounded and oxidative easily it can be filled with inert gases, which is especially for a rapid drying of some compound material
真空乾燥箱專為乾燥熱敏性、易分解和易氧化物質而設計,能夠向內部充入惰性氣體,特別是一些成分復雜的物品也能進行快速乾燥。
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