vegetable broth 中文意思是什麼

vegetable broth 解釋
蔬菜湯
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  • broth : n. （pl. broths ） 肉汁；肉湯；清湯；培養基。 chicken broth 雞湯。 a broth of a boy 〈愛爾蘭〉好漢，男子漢，好男兒。
  1. To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor

    做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話，用蔬菜即能做出肉味湯了。
  2. Water, light tea, milk, soy milk, broth, fresh fruit or vegetable juices

    水、清茶、奶、豆漿、清湯、鮮果汁或蔬菜汁。
  3. Served hot, either steamed or simmered in broth, dumpling has conquered the hearts of chinese for more than 1400 years. at your first bite, its juicy meat and vegetable filling offers a gush of excise heat and aroma that would linger on and on

    過氣女星艾菁菁，千辛萬苦找到了老妖一般的媚姨，吞下她神秘的嬰胎餃子，為的不止是自己的容顏，而是要挽回一生最大事業留住富豪丈夫的愛。
  4. Experts have discovered that adding low - calorie vegetable broth to the start of a meal can actually help to lose weight

    健康專家發現，在吃正餐之前喝一碗低熱量的蔬菜湯有助於減輕體重。
  5. Save your chicken and beef bones and vegetable tops and make you own broth

    把雞骨頭、牛骨、蔬菜葉保存好，自己製作肉湯吧。
  6. Health experts have discovered that adding low - calorie vegetable broth to the start of a meal can actually help to lose weight

    健康專家發現，在吃正餐之前喝一碗低熱量的蔬菜湯有助於減輕體重。
  7. Choose vegetable soup or broth instead of cream soup, because the latter is high in fat

    忌廉湯通常含較高脂肪，應盡量選擇菜湯或清湯。
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