vegetable food (plant food) 中文意思是什麼
vegetable food (plant food)
解釋
植物性食品-
Vegetable food plant foo
植物性食品 -
However, most of the natural antioxidants lost activities, resulting from exerting healthy functions. they were fairly unstable during harvesting, transportation, storage and processing of plant food. for instance, oxidative browning of phenolic compounds is a major cause of quality degradation of fruit and vegetable - derived foods
兒茶素類天然抗氧化劑在發揮其天然抗氧化保健作用的同時，其自身往往氧化成低活性甚至沒有活性的氧化產物，特別是在天然植物原料加工過程中，這些天然抗氧化劑發生的自動氧化對其活性損失很大，因此，了解影響兒茶素自動氧化的因素，並尋找避免兒茶素自動氧化的方法以期提高其活性是醫學界和食品營養界一直關注的課題。 -
As a company developing, researching and producing a variety of natural health food, beijing powdery food co., ltd has fruit and vegetable powder workshops mainly for the pumpkin powder producing, plant extraction workshops mainly for the instant tea powder, supercritical co2 extraction workshops mainly for the seabuckthorn oil and prepared food workshops mainly for airline catering as well as a product research and development center
作為研發生產多種天然綠色健康食品的企業，北京寶得瑞食品有限公司擁有以南瓜粉生產為主的果蔬粉生產車間，以速溶茶粉為主的植物提取物車間，以沙棘籽油為主的超臨界co2萃取車間和以航空配餐為主的調理食品車間，以及產品研發中心。 -
This paper write a representative failing example of carrying " safety vegetable " into effect for " green food movement " existing many disadvantages that it is difficult to decrease pesticide remain any more, the writer put emphases on new situation of farming, physics and biology prevention and cure in planting tea. vegetable orange, aiming at bestowing lesser chemistry pesticide as possible, and explain pesticide that general plant protection station of zhejiang province recommend to use
文中還有一個實施「放心菜」工程失敗的典型例子。由於「綠色農產品行動」還存在一些難以使農產品農藥殘留下降的缺點，作者重點介紹了茶葉、蔬菜和柑桔生產過程中農業防治、物理防治、生物防治的新情況，目的是盡量少使用化學農藥，並對浙江省植物保護總站推薦使用的農藥作了簡介。
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