vegetable proteins 中文意思是什麼

vegetable proteins 解釋
植物蛋白
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  1. Highly soluble protein - rich soyabean drink with modern scientific method, it is made from the finest soyabean, maltose and white granulated sugar, the product has rich vegetable proteins

    產品特點冰泉牌速溶豆漿晶是以優質黃豆白砂糖為主要原料，採用現代科學技術精製成沖飲方便的速溶固體飲料。
  2. Convenience in consumption. may be taken by both the young and the old as a hot or cold beverage beneficial to health when drunk frequently. it is an exceptional health drink rich in vegetable proteins

    產品為淡黃色固體粉末狀，用溫開水沖調能迅速溶解，色澤潔白誘人，杏仁風味突出，常飲有益，是一種健康營養的風味飲品。
  3. There is an increasing interest in using twin - screw extruders to texturize vegetable proteins into fibrous meat analogs under high moisture ( 40 % ~ 80 % ) conditions

    摘要目前，人們越來越關注利用雙螺旋擠壓機，在高濕度條件（水分含量40 % ~ 80 % ）下，把植物蛋白製成高纖維化的仿肉製品。
  4. Instant pure soybean drink is a nutritious beverage mace of top quality soybean, fresh milk and care sugar, manufactured by using advanced technology based on the principle of the interaction of milk and vegetable proteins, it is a food product rich in high quality protein

    冰泉速溶純豆奶是以優質黃豆牛奶為主要原料，採用先進真空乾燥技術精製成的速溶固體飲料。本品充分利用動植物蛋白資源，應用動植物蛋白互補原理將二者有效搭配，提高蛋白效價和生物價，含多種維生素和礦物質，有較高營養價值。
  5. It has a great promise to become a prominent method of texturizing vegetable proteins to meet increasing consumer demands for healthy and tasty foods

    為了滿足消費者不斷提高的對健康和美味食品的要求，這項技術已成為纖維化植物蛋白一個重要方法。
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