vegetable storage 中文意思是什麼
vegetable storage
解釋
蔬菜貯藏-
From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles
為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。 -
The activity of sod could increase as the longer of storage time no matter the samples covered with vegetable oil or not, kept in light or in dark. in the pcr reaction, a dna fragment with about 550pb length has been amplified by using the genomic dna of s. maltophilia 276 as the temperate, and by using the sequ
根據報道的不同細菌的mnsod基因序列，以5 』一tacgaygcsctggarccg弓』序列作為上游引物，以5 』一ccagttcaccacgttcca於3 』序列作為下游引物，利用pcr反應從及胭1t叩hj1z 』 a276菌株的基因組dna中擴增出一條長度約為550bp的側a片段。 -
This paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage
本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。 -
Abstract : this paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage
文摘:本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。 -
Effect of different ultra - drying methods on vegetable seeds for long - term storage
青麻葉結球白菜雄性不育系的轉育 -
However, most of the natural antioxidants lost activities, resulting from exerting healthy functions. they were fairly unstable during harvesting, transportation, storage and processing of plant food. for instance, oxidative browning of phenolic compounds is a major cause of quality degradation of fruit and vegetable - derived foods
兒茶素類天然抗氧化劑在發揮其天然抗氧化保健作用的同時，其自身往往氧化成低活性甚至沒有活性的氧化產物，特別是在天然植物原料加工過程中，這些天然抗氧化劑發生的自動氧化對其活性損失很大，因此，了解影響兒茶素自動氧化的因素，並尋找避免兒茶素自動氧化的方法以期提高其活性是醫學界和食品營養界一直關注的課題。 -
With investment amounting to 13 million rmb and an area of 50 chinese mu, yufeng ( xiaolan ) non - pollution vegetables processing industry park is a modern agricultural products processing industry park with integrated operations of vegetable storage, preservation, processing, logistics, and distribution
投資1300萬元，佔地面積50畝，是一個集蔬菜貯藏、保鮮、加工、物流配送為一體的現代農產品產業加工園。 -
With above facilities, our goods storage capacity is 18000 tons, fruit and vegetable fresh storage capacity is 800 tons the throughput of commodities is 50000 tons
各種裝卸機具十幾部。貨物儲存量18000噸果蔬保鮮儲存800噸，商品吞吐能力50000噸。 -
The heat conduction temperature equations and the numerical solution for fruit amp; amp; vegetable storage process
果蔬貯藏溫度的熱傳導方程及其數值解 -
Recent progresses of decreasing in chilling injury by intermittent warming treatment in fruit and vegetable storage
間隙升溫降低果蔬貯藏冷害研究進展 -
Therefore, it is only when a fit controlled atmosphere storage was designed that the problem of fruit and vegetable storage could be solved
因此，研製、設計和開發適合我國國情的氣調庫，對解決我國果蔬貯藏保鮮問題具有重要的現實意義。 -
With the rapid development of fruit and vegetable industry in china, the fruit and vegetable storage technology has provoked an intense interest
隨著我國加入wto及果蔬產業的迅速發展，果蔬貯藏保鮮技術的研究、開發和應用也越來越受到國家和地方各部門的重視。
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