washing variable 中文意思是什麼
washing variable
解釋
洗滌變數-
Empowered by robust technological strength and sound development platform, we produce cdqc ua series, m2ua series and uabp series three - phase universal frequency conversion variable speed motors, ubpt series three - phase main shaft three - phase frequency conversion variable speed motors, ubps series three - phase main shaft long and thin motors, ubpd series special motors for washing machines, ubpg series three - phase main shaft frequency conversion high speed motors, ut series special motors for oil pumps ， sks ac servo motors, fd series special motors for escalators, ta series three - phase permanent - magnet synchronous motors, lk series three - phase asynchronous motors and tp series three - phase permanent - magnet frequency conversion variable speed motors
德驅馳憑借其雄厚的技術實力和良好的開發平臺，推出了「德驅馳」牌ua系列、 m2ua系列、 uabp系列三相通用變頻調速電機、 ubpt系列三相主軸變頻調速電機、 ubps系列三相主軸低慣量電機、 ubpd系列水洗機專用電機、 ubpg系列三相電主軸變頻高速電機、 ut系列油泵專用電機、 sks交流伺服電機、 fd系列扶梯專用電機、 ta系列三相永磁同步電機、 lk系列三相異步電動機、 tp系列三相永磁變頻調速電機。 -
Sxt variable frequency changing wash & dry double - use washing machine is a novel product of industry washing trade. lt has double usage of washing and drying and is applied with hanging vibtation reducing apparatus to reach low vibration, high washing efficiency, convenient operation. lt is the most ideal and best choice of washing trade
Sxt型變頻洗脫二用機是工業洗滌行業的新一代產品，具有洗脫一體化，採用懸浮式減震裝置，震動小、洗滌效率高，操作簡便、靈活，是洗滌行業最理想、最佳的選擇設備。 -
Cassava root is used for carbohydrate source in tropical region. quality of cassava starch is variable and affected by many factors. an attempt was made to evaluate the effect of peeling, washing and drying on starch purity and starch paste viscosity. paste viscosity were based on results of rapid visco analysis ( rva ). the results of this study revealed that : peeling, washing and drying temperature significantly affected cassava starch purity and starch paste viscosity. the starch from unpeeling root had a dullness color, but had higher peak viscosity, trough, final viscosity, breakdown and setback than that of starch from peeling root. more washing not only increased starch purity, but also improved starch past characteristics, such as peak viscosity, trough, final viscosity, setback and pasting temperature. different drying temperature had no effect on starch whiteness. starch purity had a little increase with drying temperature increasing. in general trend, starch dried at higher temperature had higher peak viscosity, trough, breakdown, final viscosity and higher setback
木薯在熱帶地區是碳水化合物的主要來源.木薯澱粉的品質受許多因素的影響.本項研究著重探討澱粉提取過程中，削皮、水洗、乾燥溫度對澱粉純度、白度和澱粉糊化粘度的影響.結果表明，未削皮的澱粉樣品色發灰，但具有比削皮處理高的峰值粘度、 95最後粘度、 50時粘度、峰值降和持久性.增加水洗次數，不但能增加澱粉純度，還可提高澱粉高峰值粘度、 95最後粘度、 50時粘度、持久性和糊化溫度.不同乾燥溫度對澱粉白度無影響，但澱粉純度隨乾燥溫度的提高而稍稍增加.通常高的乾燥溫度有高的峰值粘度、 95最後粘度、峰值降、 50時粘度和持久性
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