water of dehydration 中文意思是什麼

water of dehydration 解釋
脫出水
  • water : n 1 水；雨水；露；〈常作 pl 〉 礦泉，溫泉；藥水。2 〈常 pl 〉水體；水域；水道；海；湖；河；海域；...
  • of : OF ＝Old French 古法語。
  • dehydration : 除濕，脫水，乾燥
  1. Drink lots of water to help prevent dehydration if you do burn slightly, calamine lotion or yoghurt can help cool your skin, or take a cool bath or shower

    如果您被太陽曬傷，爐甘石藥膏或酸乳酪有助舒緩赤熱的皮膚，您也可浸一個冷浴或來一個涼快的淋浴。
  2. Plastic dehydration tablets centrifugal machine is a granulator against wondering when additional cooling water outside of vertical separation, dewatering plate leaf machine, all use stainless steel materials, in particular strip grid, dehydration, and plastics industries is the preferred equipment

    塑料粒離心脫水機是一種針對逆料造粒時附加的冷卻水進行外分離的立式葉板式離心脫水機，全部採用不銹鋼材料，條狀特別格柵，脫水效果好，是塑料行業首選設備。
  3. It can implement emulsion breaking, dehydration and remove water, soap, acid, color and metal particulate in emulsive turbine oil and low - viscosity lubricating oil as well as filtration of hydraulic transmission oil and antiwear hydraulic oil in machinery, turbine oil of electric equipment

    能對嚴重進水混濁乳化的透平油低粘度潤滑油進行破乳脫水，除去油中水分皂類膠質酸質色素及金屬微粒等機械雜質，使乳化狀油液變清澈。
  4. In severe cases, there is rapid onset of frequent watery diarrhoea that typically resembles rice water, and dehydration can occur very quickly

    在開始發病時已迅速出現頻密的水瀉，糞便通常呈米湯狀，病人可能很快會有脫水情況。
  5. Effects of hydration - dehydration and artificial ageing on seed germination of water spinach

    回乾和人工老化處理對蕹菜種子發芽的影響
  6. Abstract : the fuzzy control technology in fuzzy control roller washing machine is introduced. the water level, water stream, washing time, rinse times and dehydration time can be determined according to clothes weight, temperature and turbid. the automation of washing clothes is realized through the application of fuzzy control technology

    文摘:介紹了模糊控制全自動滾筒洗衣機的模糊控制技術：通過傳感器檢測被洗衣物的布量、洗滌液的渾濁度和溫度，利用模糊推理的方法自動確定水位高低、水流強度、洗滌時間、漂洗次數和脫水時間.模糊控制技術的應用實現了衣物洗滌過程的全自動化，具有一定的智能功能
  7. The results show : ( 1 ) drought - resistance mechanisms of the four species were drought tolerance of dehydration tolerance with low tissue water potential

    結果表明： （ 1 ）四樹種均屬低水勢耐旱機理一類樹種。
  8. The results of the uni - factor experiments and perpendicular experiments show their best mechanic synthesizing craft as followed : nvp ( 10 % wt ), kh570 ( 20 % wt ), hema ( 70 % wt ), initiator ( 0. 2 % wt ), crosslinker ( 20 % wt ), reacting 20 hours under 80 c. the factors which influenced organic silicon modified pvp hydrogel soft contact lens material ' s swelling capabilities were researched, which included temperature, monomer content, ion concentration etc. the experiments showed the equation swelling content ewc improved with the increase of nw, droped with the increase of kh570 and ion concentration, improved then droped with the raise of temperature, and hydrogels got the least ewc at 45 c. experiment carried on todiscuss water dehydration mechanism of organic silicon modified pvp hydrogel soft contact lens materials, which showed dehydration process could be divided into evaporating stage and diffusing stage

    正交實驗結果表明， nvp ? hema ? kh570共聚物的機械性能最佳時，其合成工藝條件為： nvp用量10 （質量百分含量，下同） ， kh570用量20 ， hema用量70 ，引發劑aibn用量0 . 2 ，交聯劑nmba用量0 . 2 ，反應溫度為80 ，反應時間16h 。討論了單體配比、溶脹溫度、離子濃度等因素對有機硅改性pvp水凝膠軟接觸透鏡材料溶脹性能的影響。實驗得出：水凝膠材料的平衡溶脹度ewc隨單體nvp含量的增加而增大， ewc隨kh570用量的增加而減小，隨離子濃度的增大而略微降低，隨溶脹溫度的升高先稍微下降後有所提高， 45時平衡含水量最低。
  9. Take out active plug of the water mouth, leak sewage, next, cover the plug, then turn bent axle handle for 10 seconds, thecentral axis drives mop roller at the speed of 120 circles, i. e. swinging, dehydration and dryness

    拉開導水口的活動塞子，排掉污水，再蓋回塞子封閉導水口。曲軸手柄旋轉10秒鐘，中心軸帶動滾筒旋轉達到120轉的速度高速甩水，產生離心力脫水。
  10. Furthermore, the air is very very dry. this can lead to dehydration, which can also make you feel lousy. it is advisable to bring a litre or two of water with you, and guzzling that non - stop throughout the trip

    乘飛機火車汽車旅遊時嚴禁攜帶易燃易爆危險品，主要包括各種危險性較大的化工原料和化學藥品子彈火藥農業殺蟲劑和殺菌劑火柴汽油酒精香蕉水調和漆各種強酸及鞭炮等。
  11. That combination of rice and broth seems to break down certain sugars that, along with sodium, suck water back into your system, offsetting the dehydration caused by old faithful

    米飯和肉湯一起食用似乎分解了某種搪分，其與體內的鈉一起作用，把水分吸收回身體系統，從而彌補了由衰老造成的脫水。
  12. Regulates body temperature, transports, nutrients and removes waste products from the body. symptoms of losing too much water ( dehydration ) include fatigue, flushes, dizziness, delirium, epileptic fits and heat stroke

    若失去大量水份（即脫水）便會有以下癥狀包括疲勞、面紅、頭暈、出現幻覺，嚴重的更會有抽筋及中暑。
  13. Add preservatives and deoxidants to the mixture solution, and go throuth the process of separating by sinking in the container ; owing to the density difference between oil and water, the mixture solution inside the conatainer will be separated of itself, and the result is that crude oil floats on the surface, while water sink to the bottom, but the separated crude oil still has water content which will be removed through electric dehydration

    「在混合液中加入防腐劑和脫氧劑，然後進入容器進行沉降分離，由於油水密度不一樣，混合液在容器中自然地分離，原油浮在上面，水沉在容器下面，分離后的原油仍含有少量的水，再進行電脫水分離。 」
  14. Effect of water content on cell viability at an average dehydration rate of 0. 9 % water content / h, water contents in beads had more effects on cell viability after dehydration than after thawing. different algae have various optimum water contents

    結果表明： （ 1 ）含水量對藻細胞存活率的影響以0 . 9 %含水量/ h的脫水速率脫水，膠球含水量對脫水過程的存活率影響不大，但對冰凍保存的存活率影響很大。
  15. Pavlova viridis, isochrysis zhanjiangensis and isochrysis galbana 3011 were cryopreserved in liquid nitrogen using encapsulation - dehydration. algal cells in early stationary phase were encapsulated in 3 % ca - alginate beads with 30 nacl, 2 million cells in one bead. beads were desiccated with silica gel then directly immersed in liquid nitrogen. the cell viability after warming was evaluated by chlorophyll content. the main factors influencing the cell viability, such as water content of beads, dehydration rate, dehydration procedure, preculture and recovery methods after thawing were studied. the results are as follows : 1

    本文以綠色巴夫藻（ pavlovaviridis ） 、湛江等鞭金藻（ isochrysiszhanjiangensis ）和球等鞭金藻（ isochrysisgalbana3011 ）等三種餌料金藻為試驗材料，用包埋脫水法進行冰凍保存。選擇靜止初期的藻細胞包埋在含有30氯化鈉的3 %的褐藻酸鈣膠球中，細胞負載約200萬個細胞/膠球，經過硅膠吸濕法脫水后，探討了膠球含水量、脫水速率、脫水程序、預培養以及化凍后恢復方法對冰凍保存存活率的影響。
  16. The removal of water during the dehydration phase actually preserves the essential nutrients within the plant cells. in a dry state no deterioration will take place

    55脫水工序除去水分，能將植物保持在乾燥狀態及保留植物細胞內的重要營養，令養分不會變質。
  17. Abstract : we aimed at resolving a practical problem, i. e. the parameters in the process of oil dehydration and transpotation are coupling. for this purpose, the use of multi _ variables state feedback predictive control arithmetic to control the pressure and oil _ water interface system of free water dehydrator was studied. the result of control is satisfactory. the pressure and interface are stable, and the quality of dehydration is good

    文摘:針對聯合站游離水脫除器脫水轉油過程中參數關聯嚴重這一實際問題，研究了將多變量狀態反饋預測控制應用於游離水脫除器油水界面和壓力控制系統，控制效果令人滿意，壓力、界面穩定；脫水質量合格
  18. Superstrength emulsification, dehydration and degassing system. adopted big - cubage, reinforced three - dimension flash evaporating tower and membrane evaporation technology and big - size multiple - level separation technology of oil, water and gas to remove water content, gas and lightweight hydrocarbon efficiently and quickly

    超強破乳化脫水脫氣系統，採用大溶積增強型立體閃蒸塔和薄膜蒸發技術及大面積多層次油水氣分離技術，能高效迅速除去油中的水分氣體輕質烴。
  19. Effect of dehydration procedure beads of pavlova viridis were desiccated with four different procedures. two dehydration rates were used, which are 0. 9 % water content / h ( slow ) and 10 % water content / h ( rapid ). resul - ts showed that slow dehydration is the best. a dehydration combination of rapid dehydration to 70 % water content, followed by slow dehydration to the optimum water content is a better procedure. rapid dehydration is the worst

    （ 3 ）脫水程序的影響以綠色巴夫藻為研究對象，選擇0 . 9 %含水量/ h （慢）和10 %含水量/ h （快）兩種脫水速度，分兩步脫水，先脫水至70 %含水量再脫水至最佳含水量。結果慢-慢程序脫水，存活率最高；快-慢程序其次；快-快程序最低。
  20. Banana puree dehydrated by vacuum belt drying was compared with that of freeze - drying and air - drying on the aspects of dehydration curves, water absorption and solubility characteristics, color and microstructure

    摘要以香蕉為原料，比較真空帶式、真空冷凍及熱風3種方式乾燥香蕉漿的效果。
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