wild vegetable 中文意思是什麼

wild vegetable 解釋
野菜
  • wild : adj 1 野生的 （opp domestic; cultivated）; 野性的，未馴養的。2 未耕作的，荒野的；沒人住的，無人煙...
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  1. In time, self pollination will occur again amongst the fruit, nut and vegetable kingdoms, and the exchange with the evolving wild bees will add protein to this food source allowing greater nutrition ahead for ascending humans

    在未來，自我授粉將再次在水果、堅果和蔬菜王國間出現，與進化的野蜂所產生的交換也將把蛋白質加入到這些食物源中，允許為前方的提升人類提供更豐富的營養。
  2. Some wild cats disturbed his vegetable life.

    一些野貓打擾了他平平靜靜的生活。
  3. Present situation of exploitation - utilization and the developmental perspective of wild woody vegetable resources in china

    我國野生木本蔬菜資源開發利用現狀及其發展前景
  4. Study on nutrients evaluation and processing technology of pugionium - a sandgrown wild vegetable

    沙芥營養評價及加工工藝研究
  5. Drop wild chicken slices, ham slices and vegetable hearts into chicken soup, bring to the boil, remove ingredients to a bowl. again bring the soup to the boil, skim, season and pour over the ingredients in the bowl. add the steamed " ducks "

    飛片火腿片鮮蘑油菜心下雞清湯中燒開撈入碗中，余湯燒開撇凈浮沫，調好味后倒入湯碗，再放入蒸好的鴛鴦即成。
  6. Bake it across the iron net with the fire, brush to roast to the gold hair to rise up the vegetable oil, then add juice of lufu and power of hot, hot pepper, the wild pepper oil etc. the condiment prepare of adjust to anticipate, eat crispy, fresh and delicate, it has a distinctive flavor

    用炭火隔著鐵網烘烤，刷上菜油烤至金黃發漲，便醮以鹵腐汁辣椒面花椒油等佐料配製的調料，吃起來香酥鮮嫩，別有風味。
  7. Wild vegetable resources, its exploitation and utilization in dawei mountain area

    大圍山區野生蔬菜資源及其開發利用
  8. Status quo of study of the exploiture and application of chinese wild vegetable resource

    中國野生蔬菜資源與開發利用研究現狀
  9. Investigation on main wild vegetable resources in hefei area indicated that there were more than 70 species wild vegetables including herbaceous annual, herbaceous perennical, arbor and arboret, which could be developed to the use for food

    摘要通過調查合肥地區野生蔬菜的資源，發現有開發利用價值的野生蔬菜70餘種，其中菊科居多。
  10. Our edibles the wild vegetable

    我們只能吃野菜。
  11. On researches and current situation of rare fatty acid contained in wild vegetable oil in qinghai province

    青海省部分野生植物所含油脂中稀有脂肪酸的研究
  12. The flavor restaurant has 400 seats and famed chef manages it, the flavor restaurant makes its tenet by offering health diet like wild vegetable, countryside dish, which give the guest the feeling of regressing back to the nature and the way to preserve health, the way to preserve health is also a fashionable trend of diet

    風味餐廳共有400個餐位，可同時容納400人就餐，由名廚主理，突出山間野菜、農家風味、以健康飲食為主題的飲食風格和特色，體現返樸歸真、回歸自然、鄉土味濃的食養理念，是時下人們追求的一種新型時尚的飲食潮流。
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