wine barrels 中文意思是什麼

wine barrels 解釋
葡萄酒桶
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  • barrels : 鼓形桶
  1. Cooperage marchive - cooperage - wine barrels, vats, tuns, casks production

    Marchive桶業marchive風格的酒桶
  2. Bag in box packs the liquid food including of wine, oil, beverage, food additive, dope and industrial markets. it will instead of bottle and barrels as final or transfer packaging

    盒中袋包裝被廣泛產品被廣泛用於酒、油、果汁、調味品、水、乳品、食品添加劑、塗料、生物製品、化工醫藥助劑等液體包裝，是一種新型包裝形式，可替代瓶、桶作為最終和中轉包裝。
  3. Men were carrying in great joints of meat and baskets of provisions, and others were wheeling barrels of wine towards the house.

    男人們抬著大塊大塊的肉和成筐的食品，另一些人則用車子成桶成桶地往家裡運酒。
  4. Distinguishes itself from traditional cooperages due to the method used and its special wine barrels which will enable you to make

    Marchive桶業通過它的方法和它專門的酒桶區別于傳統的箍桶業，使您能夠
  5. The wine is left to mature in oak barrels

    葡萄酒在橡木桶中陳釀。
  6. A description of a wine that is matured for a long time in barrels then in bottles, and has an aroma and taste of spices like cloves, mint, cinnamon or pepper

    形容酒在桶內經過很長的時間熟成后裝瓶，因而擁有一種像丁香、薄荷、肉桂或胡椒等辛香料的香氣與滋味。
  7. Expert in the production of vats, tuns, casks and wine barrels for the fermentation and maturation of wines from all over the world

    來自於最昂貴的木材，阿克森accent酒桶是在新世界里極其適合葡萄苗木的經濟方案。
  8. Oak / oaky : the smell and taste of oak in a wine derived from contacting with barrels

    橡木/橡木的：在葡萄酒陳年的過程中，由於酒與橡木桶接觸而產生的帶有橡木的香味和口感。
  9. The wine is put in november in all new barrels

    酒在11月儲入全新橡木桶。
  10. The results suggested that the dissolved oxygen in fresh grape wine gradually decreased after wine - filling into the barrel and its content in wine reached a steady level three months later, the dissolved oxygen content in wine varied with the liquid depth ( the deeper point in the barrel, the less of the dissolved oxygen content, however, the change trend were the same ), and for the barrels made of different wood materials, there was difference in the dissolved oxygen content in the initial three months during wine storage and such difference disappeared three months later

    結果表明，新鮮酒入桶后，酒中的溶解氧逐漸減少， 3個月後達到穩定值；在橡木桶中，距液面深度不同的葡萄酒中的溶解氧含量不同，愈深含量愈低，但溶解氧的變化趨勢一致；在桶貯的初始3個月內，不同板材製作的橡木桶中酒的溶解氧含量有差異， 3個月後趨於一致。
  11. Marchive wine barrels, produced from a fine selection of wood from central france or the

    阿克森accent酒桶為10個月成長期的生產
  12. Tasting note : ch ? teau lathibaude graves de vayres rouge 2002 is the real representation of a perfect balance between a maturing in new oak barrels and flavours of matured fruits which are synonymous of a great aged wine

    品嘗：口感強烈，集中，瓦雷格拉夫這款酒真正實現了新橡木桶和成熟果香之間的平衡，是一款不錯的具有陳年紅酒口感的酒。
  13. Powerful, concentrated and breed, ch ? teau lathibaude graves de vayres rouge 2002 is the real representation of a perfect balance between a maturing in new oak barrels and flavours of matured fruits which are synonymous of a great aged wine

    口感強烈，集中，瓦雷格拉夫這款酒真正實現了新橡木桶和成熟果香之間的平衡，是一款不錯的具有陳年紅酒口感的酒。
  14. Following the fermentation at a controlled temperature, the wine is aged for six months in american oak barrels and around two years in bottle

    發酵結束后在美國橡木桶中陳釀6個月之後再在瓶中置放2年。
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