yeast bread 中文意思是什麼

yeast bread 解釋
酵母麵包
  • yeast : n. 1. 酵母（菌）。2. 發酵粉；酵母餅，酵母片。3. 泡，泡沫。4. 動亂，激動。
  • bread : n. 1. 麵包。2. 食物，糧食；〈比喻〉生計，生活必需品。3. 【基督教】（聖餐式上的）一塊[份]麵包。4. 〈美俚〉錢。adj. -less 無麵包的，缺糧的；失去生計的。
  1. For seven days eat bread made without yeast and on the seventh day hold a festival to the lord

    6你要吃無酵餅七日，到第七日要向耶和華守節。
  2. " celebrate the feast of unleavened bread ; for seven days eat bread made without yeast, as i commanded you

    15你要守除酵節，照我所吩咐你的，在亞筆月內所定的日期，吃無酵餅七天。
  3. In the first month you are to eat bread made without yeast, from the evening of the fourteenth day until the evening of the twenty - first day

    18從正月十四日晚上，直到二十一日晚上，你們要吃無酵餅。
  4. Flour, liquid, salt, and yeast are constituent parts of bread

    麵粉，水，鹽和酵粉是麵包的組成成分。
  5. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces condiments ; spices ; ice

    咖啡茶可可糖米木薯澱粉西米咖啡代用品麵粉及谷類製品麵包糕點及糖果冰制食品蜂蜜濃糖漿鮮酵母發酵粉食鹽芥末醋醬油調味品香料飲用冰。
  6. Palate : a mouth - filling, voluptuous wine with complex fruit flavours of fig, passion fruit and tropical banana on a bed of nutty baked bread and creamy yeast nuances

    口感：口感舒適的葡萄酒，帶有無花果、西番蓮、熱帶香蕉、果仁、烤麵包和油滑的酵母等復合香味。
  7. It takes a leading role in the baking business in america, latin american and asia and well known as an ingredients supplier in the world, with its leading technology in baking yeast, baking ingredients, dough improver and bread mixer

    在烘焙領域居美洲、拉丁美洲及亞洲領導地位，是世界著名的食品添加劑供應商；在麵包酵母、麵包改良劑、面團整理劑以及麵包混合劑方面的技術全球領先。
  8. Class 30 coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made fromcereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces ( condiments ) ; spices ; ice

    商標注冊類別30咖啡、茶、可可、糖、米、木薯澱粉、西米、咖啡代用品；麵粉及谷類製品、麵包、糕點及糖果、冰制食品；蜂蜜、濃糖漿；鮮酵母、發酵粉；食鹽、芥末；醋、醬油（調味品） ；香料；飲用冰。
  9. The dehydration of high - activity bread dry yeast could directly influence yeast activity

    摘要高活性麵包乾酵母復水活化的好壞直接影響酵母活性。
  10. Quick bread takes less time to prepare than yeast bread

    製作速食麵包所花的時間比發酵麵包要少。
  11. True bread is flour and water with a pinch of salt and yeast

    正宗的麵包是麵粉加水，和少量鹽及發酵粉製成的。
  12. You mix flour, yeast and water to make bread

    你把麵粉、發酵粉和水和在一起就能做麵包。
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