yeast flavor 中文意思是什麼

yeast flavor 解釋
酵母味
  • yeast : n. 1. 酵母（菌）。2. 發酵粉；酵母餅，酵母片。3. 泡，泡沫。4. 動亂，激動。
  • flavor : n 1 味，滋味。2 風味，情趣，風趣。3 〈古語〉香味，氣味。vt 1 給…添風味[添情趣、添風趣]。2 給…增加...
  1. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  2. Apple brandy fermentation with bolting free yeast was studied proper medium composition and distillation method were chosen from the result of experiments. the optimum operation condition for brandy fermentation was presented. the brandy produced was of mellow ， delicious flavor a preliminary approach for isolating yeast from fermentation alcohol was set up

    採用經試驗所篩選的菌種，進行了分批發酵生產蘋果白蘭地的研究，選擇了適宜的培養基配方和蒸餾方案，確定了較佳的生產工藝條件，對生產過程中酵母的分離進行了初步探討。
  3. The article dwells on the composition, method of extraction, peculiarities and application of yeast flavor enhancer to food industry ; and foresees its prospect

    綜述了酵母風味增加劑的營養成分組成、提取方法、特點及其在食品工業中的應用；展望了其應用前景。
  4. Contains : no sugar, starch, yeast, artificial colors, flavor, preservatives or animal products

    不含糖，澱粉，酵母，人工色素，調味料，防腐劑及動物製品。
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