yolk color 中文意思是什麼
yolk color
解釋
卵黃色-
Research on yolk color grading model
枸杞沙棘復合固體飲料的研究 -
To produce salted eggs, it is necessary to classify eggs " dimensions and yolk color
鹽蛋、皮蛋加工過程中，對鴨蛋品質的要求是：蛋芯顏色分級；蛋大小分級。 -
( 2 ) the yolk color grade lies on the " h " of the yolk region ; the dimension of the egg has direct ration with the pixel area of the egg ' s picture
（ 2 ）無論對青皮蛋還是白皮蛋，蛋芯的顏色等級與蛋在光室光照下所得蛋芯圖像被選區域的h值最相關;蛋的重量與所成像的像素麵積成正比。 -
Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。 -
Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。 -
So it is urgent to seek a scientific and practical method to detect eggs. according to the principle of manual means, it is possible to detect the yolk color and dimensions by machine vision
根據人工照蛋的原理，運用機器視覺技術設計出鴨蛋品質檢測與分級系統，對鴨蛋蛋芯顏色等級和鴨蛋外形大小進行自動檢測。 -
Usually, egg processing plant detects eggs " dimensions by weighing then and detects yolk color by manual eyes. in this manual way, workers have to put eggs under light to expose the inside, then classify the grade by experience
通常，蛋大小用稱重分級，而鴨蛋蛋芯顏色等級的檢測採用人工照蛋法，根據操作工經驗確定蛋芯顏色等級。 -
The effect of extrusion parameter with a twin - screw extruder on the color, soluble protein and amino acid of egg yolk powder was investigated
摘要採用雙螺桿擠壓膨化機對蛋黃粉進行加工，研究擠壓工藝對蛋黃粉擠壓產品色澤、可溶性蛋白質和氨基酸的影響。 -
After abundant experiments, the system runs well. there are some conclusions drawn as followings : ( 1 ) all kinds of eggs, including cyan shell and white shell, there is a marked linear correlativity between the yolk color grade and three variable " h ", " s " and " i "
研究得出如下結論: （ l ）鴨蛋蛋芯顏色等級經驗模型和鴨蛋大小等級經驗模型分別反映蛋芯顏色和鴨蛋大小變化規律，用來對鴨蛋進行蛋芯顏色和蛋大小分級是合適的。 -
When the egg - reached signal is sent to pc, through i / o card, the pc drives the video card to capture one frame picture to ram. after a series of mathematical analysis, the pc send the yolk color ' s or egg size ' s grading signals to outer signal delayed controller by i / o card again. last, the controller sends the delayed signals to outer execute equipment to finish classifying
蛋已到達光室的控制信號由數字量i o卡輸入到計算機；計算機通過對埠的查詢獲知這一信號后立刻驅動圖像採集卡將當前光室中的一幀圖像採集到主機內存中，進行相應的計算分析后將光室中鴨蛋蛋芯顏色或大小分級信號再經由數字量輸入輸出卡，送至外部信號延時控制器；控制器將此信號延時後送至外部執行機構，完成分級動作。 -
Enhance the flavor and color by using colorful ingredients to prepare the main dishes, like pureed carrot, pureed pumpkin, pureed tomato, mashed egg yolk, jam, and pureed fruit
烹調不同顏色的食物：如紅蘿卜蓉南瓜蓉番茄蓉煲熟及壓爛的蛋黃果醬果蓉等，能令食物于視覺上更吸引。 -
Enhance the flavor and color by using colorful ingredients to prepare the main dishes, like pureed carrot, pureed pumpkin, pureed tomato, mashed egg yolk, jam, and pureed fruit. use separate bowls or dishes with dividers to hold rice and main dishes. this will allow the elders to easily differentiate and taste the different foods
將軟飯或飯糊及?菜分開盛載在不同的進食器皿上，可選用有間格的器皿或一般的碗、碟分別盛載飯及?菜，讓長者清楚看見整餐中的各種食物。
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