乳脂測定 的英文怎麼說

中文拼音 [zhīdìng]
乳脂測定 英文
butterfat test
  • : Ⅰ動詞(生殖) give birth to Ⅱ名詞1 (乳房) breast2 (奶汁) milk 3 (像奶汁的東西) any milk lik...
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 動詞1. (測量) survey; fathom; measure 2. (測度; 推測) conjecture; infer
  • : Ⅰ形容詞1 (平靜; 穩定) calm; stable 2 (已經確定的; 不改變的) fixed; settled; established Ⅱ動詞...
  • 測定 : determine; determination; setting-out; admeasurement; assignment; assay; finding
  1. Optimization of agar diffusion bioassay for nisin

    擴散法鏈菌肽效價的優化
  2. Determination of annatto content in cheese - part 1 : photometric method

    酪中胭樹橙含量的.第1部分:光度量法
  3. Determination of annatto content in cheese - part 1 : photometric method, corrigenda to din 10482 - 1 : 2005 - 04

    酪中胭樹橙含量的.第1部分:光度量法. din 1
  4. Skimmed milk, whey and buttermilk - determination of fat content - gravimetric method reference method

    清和酪.肪含量的.重量分析法
  5. Dried skimmed milk - determination of vitamin a content - colorimetric method

    干脫品.維生素a含量的.比色法
  6. Dried skimmed milk - determination of vitamin a content - method using high - performance liquid chromatography

    干脫品.維生素a含量的.高性能液相色譜法
  7. Evaporated milk and sweetened condensed milk - determination of fat content - gravimetric method reference method

    淡煉和甜煉.肪含量的.重量分析法
  8. The calibration models of moisture, protein, fat, lactose, and sucrose for chmp are established with mlr

    使用多元線性回歸法分別建立了近紅外檢的兒童高鈣奶粉水分、蛋白、肪、糖和蔗糖的快速模型。
  9. Detection and determination of foreign fats in milk fat by gaschromatographic analysis of triglycerides

    用氣相色譜儀作甘油三酸分析和驗證中的異
  10. Anhydrous milk fat - determination of sterol composition by gas liquid chromatography routine method

    無水肪.氣液色譜法甾醇合成物
  11. Skimmed milk, whey and buttermilk - determination of fat content - gravimetric method reference method iso 7208 : 1999 ; german version en iso 7208 : 1999

    清和酪.肪含量.稱重法
  12. The protective efficacy on lactobacillus casei shirota of four cryoprotectants, including skim milk, glucose, sodium glutamate and fructose, was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l. casei shirota

    摘要將活化后的乾酪桿菌代田株製成凍干發酵劑,通過對其復水后活菌數和酸脫氫酶的,比較了脫奶、葡萄糖、谷氨酸鈉、海藻糖4種凍干保護劑對乾酪桿菌代田株的保護效果。
  13. Rubber latex, natural, concentrate - determination of volatile fatty acid number

    濃縮天然膠.揮發肪酸值的
  14. Iso 506 : rubber latex, natural, concentrate - determination of volatile fatty acid number iso 506 : 1992

    天然橡膠膠濃縮物.揮發肪酸數值的
  15. Apparatus for dairy analysis ; mojonnier type extraction flask for the determination of fat content

    品檢驗器械.量的mojonnier型提取瓶
  16. Anhydrous milk fat. determination of peroxyde value. reference method

    無水肪.過氧化物值的.參考法
  17. A quantitative analytical method for 4. 5 % beta - cypermethrin ec by gc was introduced, dicyclohexyl - o - phthalate was selected as the internal standard

    摘要本文介紹了以鄰苯二甲酸二環已為內標物,對4 . 5 %高效氯氰菊油進行有效成份的氣相色譜分析法。
  18. The size distribution of composite latex particles is similar to that of polyacrylate / caco3 latex. their mean particle diameters gradually decrease with amount of polyacrylate / caco3 latex and caco3 / monomers increasing, but the mean particle diameters of the composite latex are much bigger than particle diameters of caco3 latex. molecular weight of pvc composite resin was determined by viscometer

    結果表明:復合膠呈現與種子粒徑相近的單峰分佈,其平均粒徑隨聚丙烯酸酯caco _ 3種子膠中caco _ 3加入量的增加而逐漸減小,但復合膠粒徑比種子粒徑要大很多;用粘度法了復合樹中pvc的粘均分子量。
  19. Skimmed milk - determination of fat content - acid butyrometric method

    奶.肪含量的.酸性汁計
  20. Milk - determination of fat content - gerber method

    牛奶.肪含量的.格伯乳脂測定
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