乳脂量 的英文怎麼說

中文拼音 [rǔzhīliáng]
乳脂量 英文
fat yield
  • 乳 : Ⅰ動詞（生殖） give birth to Ⅱ名詞1 （乳房） breast2 （奶汁） milk 3 （像奶汁的東西） any milk lik...
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  1. Results maidang rutong granules can promote the dilation and hyperplasia of acinus cavity and conduit in mammary gland, reduce the mammary interlobular fat connective tissue, significantly increase pituitary acidophil number and serum prolactin level, increase the milk volume of lactation rats and their offspring ' s body weight

    結果麥當乳通顆粒可促進乳腺腺泡腔及導管擴大增生，減少乳腺小葉間脂肪結締組織，明顯增加垂體嗜酸性細胞數量和血清泌乳素水平，從而顯著增加母大鼠的泌乳量，並顯著提高其所喂養的仔鼠體重。
  2. Determination of annatto content in cheese - part 1 : photometric method

    乳酪中胭脂樹橙含量的測定.第1部分:光度測量法
  3. Determination of annatto content in cheese - part 1 : photometric method, corrigenda to din 10482 - 1 : 2005 - 04

    乳酪中胭脂樹橙含量的測定.第1部分:光度測量法. din 1
  4. Skimmed milk, whey and buttermilk - determination of fat content - gravimetric method reference method

    脫脂乳乳清和乳酪.脂肪含量的測定.重量分析法
  5. And before leaving dairy products, the consumption of which have grown substantially in east asia in recent years, one should at least mention processing developments such as pumping technology, mechanical churns and later continuous churns in cheese - making, pasteurization, and the development of tests for butterfat content in milk production, and in butter production, the invention in the late 1870s of the centrifugal cream separator by the swedish scientist gustav de laval

    在結束乳酪業的討論之前，我想指出，東亞近年來對乳酪品的消費一直在持續增長，並且加工技術有了發展，其中包括乳酪製作方面的水泵技術、攪拌筒（后來的間歇性攪拌筒） 、牛奶生產方面的高熱殺菌、奶油含脂量的測試技術以及奶油生產方面的乳脂分離器。
  6. It is a heavyweight detergent that contains active emulsifying agent and rust - curbing agent it can easily rid grease paraffin carbon spots dyestuff and mold spectacles of the mechanic equipment metal surface or any ornamental surface it can be easily used and has an obvious effect with respect to its economy and security it works better when diluted with warm water

    本品屬重量級除漬去油污劑，經含有強力滲透表面活性乳化劑和銹抑制劑，極易去除機械設備、金屬表面、任何裝飾表面、油脂、石蠟、碳跡、染料、霉斑等污物，使用方法簡單，清洗效果顯著，而且及其安全經濟，溫水稀釋效果更佳。
  7. The liver function of 48 donors got recovery in a week, but the liver function of 4 donors recovered beyond a week. 2 donors had the fat liquefaction of incision. 1 donor had the hematocele under diaphragm. 1 donor had portal vein thrombus. 1 donor had chyle leakage. 1 donor needed pleural punctured for hydrops outflow

    2例供體術后切口脂肪液化， 1例供體術后出現服下積血， 1例供體術后發生門靜脈血栓， 1例供體術后發生小量乳糜漏， 1例行胸腔積液穿刺引流。
  8. Evaporated milk and sweetened condensed milk - determination of fat content - gravimetric method reference method

    淡煉乳和甜煉乳.脂肪含量的測定.重量分析法
  9. The exocytosis of milk fat may be related to its high lysolecithin content.

    乳脂的外吐，可能與它溶血卵磷脂含量有關。
  10. Laboratory glassware - double volume butyrometer for skinned milk

    實驗室玻璃器皿.脫脂牛奶用雙容量乳脂計
  11. Apparatus for dairy analyses ; pipettes for the milk butyrometer

    乳品分析儀.乳脂計用吸量管
  12. In two longitudinal studies covering 23 months of breast feeding, analyses of lipid components and protein were performed

    在對于這23個月授乳期的2項縱向調查中，樣本的含脂量和和蛋白質都進行了分析。
  13. Apparatus for dairy analysis ; mojonnier type extraction flask for the determination of fat content

    乳品檢驗器械.測定含脂量的mojonnier型提取瓶
  14. Through numerous experiment and analysis of scattering characteristic about fat and protein in milk, we find their characteristic about fat and protein in milk, we find their scattering law and establish the correlative scattering model of fat and protein in milk. especially, we adopt surface fitting to break through this problem from theory and technology, without isolating protein from milk, we can directly measure the protein in milk, that is to say, completely realizing the quickly accurate measurement of protein in milk. furthermore, we bring prosperity for the field of measuring multi - ingredient in milk through light scattering theory

    經過大量實驗和對牛乳脂肪蛋白質的散射特性分析，我們找到了他們的散射規律，並建立了牛乳脂肪和蛋白質的關聯散射模型，並採用多元線性回歸的曲面擬合法徹底突破了這一難關，無需把蛋白質從牛乳中分離出來，可直接對牛乳這一復合體中的蛋白質進行測量，完全實現了快速而準確的牛乳蛋白質測試，為利用光散射原理同時測量牛乳多成份這一研究領域開辟了光明而廣闊的前途。
  15. Evaporated milk and sweetened condensed milk - determination of fat content - gravimetric method reference method iso 1737 : 1999 ; german version en iso 1737 : 1999

    淡煉乳和甜煉乳.脂肪含量測定.稱重法
  16. Whole milk - determination of milkfat, protein and lactose content - guidance on the operation of mid - infrared instruments

    全乳.乳脂蛋白質和乳糖含量的測定.中紅外設備操作指南
  17. Whole milk - determination of milkfat, protein and lactose content - guidance on the operation of mid - infrared instruments iso 9622 : 1999

    全乳.乳脂肪蛋白質和乳糖含量的測定.中紅外設備操
  18. Milk fat products - determination of water content - karl fischer method

    乳脂品.水含量的測定.卡爾.費休法
  19. Milk - determination of fat content - gerber method

    牛奶.脂肪含量的測定.格伯乳脂測定法
  20. From 1950 ' s, light scattering theory has been applied to measure fat in milk and the instrument was also made, but not used c ommonly for some problems

    從上世紀五十年代起，就有人利用光散射原理測量牛乳脂肪的研究，並有儀器出現（只是由於這種儀器存在問題而沒有普及） 。
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