低粘稠度 的英文怎麼說

中文拼音 [dīniánchóudù]
低粘稠度 英文
low viscosity
  • 粘 : 粘動詞（粘附） glue; stick; paste; adhere to; bond
  • 稠 : Ⅰ形容詞1. thick 2. （稠密） dense Ⅱ名詞（姓氏） a surname
  • 度 : 度動詞[書面語] （推測; 估計） surmise; estimate
  1. It contains unsatu - rated fatty acid dha & epa, helps to balance the blood lipid levels, debase cholesterol, prevent cruor, cerebral hemorrhage, cerebral thrombus and senile dementia, etc

    深海魚油俗稱「降脂靈」 ，能有效降低膽固醇和甘油三酯的含量，從而降低血液粘稠度，促進血液循環及消除疲勞，預防動脈粥樣硬化、腦溢血、腦血栓和老年癡呆，並可緩和痛風及風濕性關節炎。
  2. The cause that causes cerebral blood - vessel block basically has two kinds : it is a head thrombosis, it is the pathological changes as a result of cerebral blood - vessel itself, often make the film inside tubal antrum coarse because of sclerosis of appearance of cerebral artery congee, be in charge of antrum stricture, below certain condition, if blood pressure is reduced, blood stream is slow, blood sticks consistency heighten, the cruor factor such as plaque, condense inside blood - vessel agglomerate, form cerebral thrombus

    引起腦血管阻塞的原因主要有兩種：一是腦血栓形成，它是由於腦血管本身的病變，常因腦動脈粥樣硬化使管腔內膜粗糙，管腔狹窄，在某些條件下，如血壓降低，血流緩慢，血液粘稠度增高，血小板等凝血因子，在血管內凝聚成塊，形成腦血栓。
  3. Low viscosity and absence of particulate matters ensured ease of administration through feeding tubes

    因為粘稠度低和不含顆粒物質，很容易管飼。
  4. Shear stability ability of a lubricant such a grease or vi improved oil to withstand mechanical shearing without being degraded in conslstency or viscosity

    剪切穩定性潤滑產品（如潤滑脂或高粘度指數油品）抵抗機械攪拌而不發生稠度或粘度降低的能力。
  5. Shear stability ability of a lubricant such as a grease or vi improved oil to withstand mechanical shearing without being degraded in consistency or viscosity

    剪切穩定性潤滑產品（如潤滑脂或高粘度指數油品）抵抗機械攪拌而不發生稠度或粘度降低的能力。
  6. In exploiting heavy oil, water blending is one of the most important methods to lower viscosity of heavy oil and increase its flow property for enhancing oil recovery

    摘要在稠油開采過程中，摻水法是降低稠油粘度、增加其流動性達到提高開采效率的重要措施之一。
  7. This paper has analyzed and synthesized the problems of burning heavy viscosity petroleum about injecting steam boilers in liaohe oil field. the heat balance experiments on injecting steam boilers burning heavy viscosity petroleum is made first. the main causes of low thermal efficiency and heat lose of flue gas are the poor effect of atomization and burning with old - fashioned oil nozzles, worse ash gathered on. heat exchange surface and high temperature of flue gas

    本論文在分析綜述了遼河油田注汽鍋爐燃用高粘度稠油時存在的問題的基礎上，首先對燃用稠油的注汽鍋爐進行了正、反熱平衡試驗，分析了注汽爐熱效率偏低、排煙熱損失偏高的主要原因是原噴油嘴改燒高粘度稠油時霧化和燃燒效果差、換熱面積灰嚴重、排煙溫度太高。
  8. Mineral insulating oils - determination of kinematic viscosity at very low temperatures iec 61868 : 1998 ; german version en 61868 : 1999

    礦物絕緣油.在極低溫度下運動粘稠度的測定
  9. The typical deep viscous oils in loujia - kenxi area are characterized by a high density ( or low api gravity ), a high viscosity, a high sulfur content and low amounts of saturates and aromatics as compared to resins and asphaltenes

    羅家-墾西地區的典型稠油在物性上具有高密度、高粘度和高凝固點等特點。在化學組成上具有含硫量高、膠質和瀝青質含量高，而飽和烴、芳烴含量低。
  10. Mineral insulating oils - determination of kinematic viscosity at very low temperatures

    礦物絕緣油.在很低的溫度下運動粘稠度的測定
  11. The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large ; every cooking quality property has a different correlation with eating quality property, initial pasting temperature, finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58 %, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large

    結果表明，所測定的11項蒸煮食味品質特性及味度值在供試品種間均存在著極顯著的遺傳差異；在蒸煮食味品質特性中，膠稠度、最高粘度、下降粘度值、粘滯峰消減值的品種間變異系數較大；糊化開始溫度、最終粘度、回冷粘滯性恢復值、粘滯峰消減值與味度值呈顯著或極顯著的負相關，而最高粘度、下降粘度值與味度值呈極顯著的正相關，直鏈澱粉和蛋白質含量與味度值呈負相關，而膠稠度與味度值呈正相關；在主成分分析中，被入選的4個主成分的貢獻率達90 58 ，其中第二主成分大的品種，糊化開始溫度低，直鏈澱粉和蛋白質含量高，最終粘度和回冷粘滯性恢復值大。
  12. 9 both aspirin and alcohol thin your blood and promote excessive bleeding. aspirin also decreases the clotting of blood, which will slow down your healing as well

    阿司匹林和酒精會稀釋血液，造成更多出血，阿司匹林還會降低血液的粘稠度，這不利於你的愈合。
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