味道與氣味 的英文怎麼說

中文拼音 [wèidàoyǔqìwèi]
味道與氣味 英文
fleive flevl
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 道 : Ⅰ名詞（道路） road; way; route; path 2 （水流通過的途徑） channel; course 3 （方向; 方法; 道理） ...
  • 氣 : Ⅰ名詞1 （氣體） gas 2 （空氣） air 3 （氣息） breath 4 （自然界冷熱陰晴等現象） weather 5 （氣味...
  • 味道 : 1. （味覺） taste; flavour 2. （指興趣） interest
  • 氣味 : 1. （鼻子可以聞到的味兒） smell; odour; flavour 2. （性格; 志趣） smack; taste
  1. Ambergris has an unpleasant smell, but the smell changes into fragrance after coming in contact with air. therefore, it is the perfect fixing agent for perfume making

    涎香的味道原本不好聞，但在與空氣接觸后，味道就變得芳香無比而且歷久彌新，因而成為製造香水最佳的固定劑。
  2. Not but what he could feel with mettlesome youth which, caring nought for the mows of dotards or the gruntlings of the severe, is ever as the chaste fancy of the holy writer express it for eating of the tree forbid it yet not so far forth as to pretermit humanity upon any condition soever towards a gentlewoman when she was about her lawful occasions

    蓋年輕氣盛之徒，向來無視年老昏憒者之皺眉與道學家之抱怨，一味欲食據聖書著者憑借純潔想象所寫樹上禁果布盧姆與彼等未嘗不抱有同感。惟當一淑女分娩產子之際，無論如何亦不得對人性等閑視之。
  3. While disease had thus become an inhabitant of lowood, and death its frequent visitor ; while there was gloom and fear within its walls ; while its rooms and passages steamed with hospital smells, the drug and the pastille striving vainly to overcome the effluvia of mortality, that bright may shone unclouded over the bold hills and beautiful woodland out of doors

    就這樣，疾病在羅沃德安了家，死亡成了這里的常客圍墻之內籠罩著陰郁和恐怖房間里和過道上散發著醫院的氣味，香錠徒勞地掙扎著要鎮住死亡的惡臭。與此同時，五月的明媚陽光從萬里無雲的天空，灑向陡峭的小山和美麗的林地。
  4. This soft and vibrant wine displays lifted cabernet berry, spiceand mint aromas. ripe blackcurrant flavours complemented by plummy merlotcharacters, supple tannins and fine structure

    這款酒柔和而令人心動的葡萄酒帶有顯著的赤霞珠莓果、香料和薄荷香氣以及成熟黑加侖與梅洛李子般的味道，單寧柔順，結構精美。
  5. Some of the most popular dishes are : tofu skin, smoked chicken, beef or pork in sauce, sesame - paste grilled bread, cabbage heart salad, xiangchun tofu, jiuzhuan fatty intestine, deep - fried meatballs and green - bean millet gruel. they may not be particularly extravagant dishes, but the taste is more than good enough

    店裡的素拉皮熏雞醬牛肉與醬豬肉芝麻醬燒餅涼拌白菜心香椿豆腐九轉肥腸炸丸子綠豆小米粥等項，都是客人最常點的菜肴，雖然都不是什麼講氣派的大菜，卻道道實在夠味。
  6. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  7. Nose : full of red and black fruit such as blueberries, black cherries, and red current that marry nicely with the oak, which adds vanilla notes

    氣味：充滿紅色與黑色水果味道，如藍莓、黑加侖子，並混合著優雅的橡木和香子蘭味道。
  8. In addition, contaminated fish look, smell and taste normal, and the toxins are not destroyed by heating, freezing or drying and cannot be easily detected. therefore, there is the possibility of ciguatera poisoning whenever you consume wild - caught lrff

    此外，雪卡毒魚的外貌氣味及味道與無毒的魚無異，而且毒素經高溫冷凍及制乾也不能消滅，因此進食野生珊瑚魚便有可能釀成雪卡中毒。
  9. Gorgeous raspberry. licorice and currant with hints of toasted oak. full - bodied, with silky tannins and lots of currant and berry character. refined. long, long finish. best after 2010. - james suckling

    華麗的覆盆莓、甘草和紅醋栗的香氣中帶有些許的熏烤橡木桶芳香。酒體濃郁，柔滑的單寧和豐富的紅醋栗與莓果味道。精緻優雅的口感與非常悠長的餘韻。最佳適飲期： 2010年之後。
  10. The major elements of earth, water, air, fire and ether ; the false ego, spiritual intelligence, the unmanifest element in material nature, the ten senses along with the mind and the five objects of the senses as sound, sight, taste, touch and smell ; disdain, happiness, distress, the perceptual faculty of the mind, determination ; all this is declared to be the field of activities modified by the six transformations of the physical body beginning with birth and ending with death

    五大主要元素「地，水，火，風」和「空」 ，假我，靈性智能，物質本性中的無形元素，與心意相關的十識以及五種感官對象如聲音，影像，味道，觸覺和氣味，蔑視，幸福，苦難，心意的知覺能力，決心，等等，所有的這些都被稱作是行為活動場，是由以生為始，以死為終的肉體六道輪回所改變的。
  11. I saw by his look, when he turned to me, that they were always written on the air between me and him ; whenever i spoke, they sounded in my voice to his ear, and their echo toned every answer he gave me

    我從他轉向我時的神態中看到，這些話總是寫在我與他之間的空氣中，無論什麼時候我一開口，在他聽來，我的嗓音里總有著這些話的味道，他給我的每個回答也回響著這些話的餘音。
  12. We know, odour is formed by volatile element action of material, when the person is inspiratory, wave come loose to be gotten into nasal cavity in aerial odour element, encounter with the olfactory cell inside

    我們知道，氣味是由物質的揮發性分子作用形成的，當人吸氣時，飄散在空中的氣味分子鉆進鼻腔，與裏面的嗅覺細胞相遇。
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