咸腌魚 的英文怎麼說
中文拼音 [xiányānyú]
咸腌魚
英文
cured fish-
A moray eel would never eat kippers. far too salty
海鰻是不吃腌魚的，太咸了Avoid processed and cured meat in which lots of salt and preservatives may be added. for example : sausages, luncheon meats, salt - cured fish and salted eggs
避免進食添加了大量鹽或防腐劑的加工或腌制肉類，如香腸、午餐肉、咸魚和鹹蛋。Though some of them have developed into dormitory towns, fishing and its related ancillaries, such as boatyards, fish - farms, net - making, shrimp paste manufacture and fish - curing are still important lines of business in those areas
雖然現時部分地方已發展成為郊外住宅區，但捕魚和與漁業相關的工業，如造船、養魚、造魚網、腌制蝦醬和咸魚等仍是重要的行業。However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate
然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。Winter bamboo shoots, dried bamboo shoots, curing food salted fish, meat and vegetables, persimmon and crab that can easily exacerbate oral ulcer. 4. form the regular living habit, sleep well and avoid overwork
盡量少吃筍類冬筍毛筍筍干腌製品咸魚鹹肉鹹菜柿子和蟹類等易引起口腔潰瘍加重的食物。Avoid salty and preserved or pickled foods such as salted eggs, salted fish, fermented soya beans, oyster sauce, smoked meats, fermented bean curd, and so on
不宜吃太多高鹽份或腌制的食物，如鹹蛋、咸魚、豆鼓、豪油、臘味、腐乳等。Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives
宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut ( pickled cabbage ) and pickled olives
宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。Preserved or salty food, such as sausages, salted eggs and preserved vegetables
腌制或者過鹹食物：例如臘腸、咸魚、腐乳Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives
5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經腌制的肉類和配菜，如臘味咸魚鹹蛋榨菜雪菜梅菜等。Eating too much animal fats and too little fibre may cause breast and intestinal cancers while consuming an excessive amount of preserved or smoked food may lead to stomach cancer. nasopharyngeal cancer is closely related to eating too much salted fish since childhood
進食大量動物脂肪，過少的纖維，可能導致乳癌及腸癌；常吃腌制或煙熏的食物，可能導致胃癌；鼻咽癌就與幼年時開始嘗食咸魚有關。To add flavour, use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) to season foods instead of preserved or pickled food and seasonings such as salted fish, salted eggs, miso, oyster sauce, etc., ( western food or seasonings like sausages, stock cubes, salt at table, etc., )
處理方法：要增加食物的味道，可選用天然調味料如姜、 ? 、蒜、果皮等，以代替腌制食物或調味料，例如咸魚、鹹蛋、面豉、蠔油等。分享友人