宰特山 的英文怎麼說
中文拼音 [zǎitèshān]
宰特山
英文
gebel del zeit-
Zeftel, the deserted wife, lives on a hill behind the slaughterhouses.
澤弗特爾，那個被拋棄了的女人，住在屠宰場後面的山上。The shandong province gaomi city xiazhuang town national wealthsystem knife factory has the nearly hundred years cutting toolproduction history, produces each kind of cutting tool type toinclude : the meat processing knife, the aquatic product processingknife, slaughters the knife, the rubber knife, the kitchen knifekitchen knife, the chicken feather / duck feathers pliers, the fishbonepliers, cutting tool and so on charm stick all cutting tools productused specially high quality fine becomes a moment ago has the certaincorrosion resistance ability, is not easy to rust the characteristic
山東省高密市夏莊鎮國富制刀廠具有近百年的刀具生產歷史，生產各種刀具類型有：肉食加工刀，水產加工刀，屠宰刀，橡膠刀，菜刀廚房刀，雞毛/鴨毛鉗，魚刺鉗，魔力棒等刀具.所有刀具產品採用特種優質剛才精緻而成.有一定抗腐蝕能力，不易生銹之特點This experiment is to probe the factors, such as the effect of the kid ' s suckling, the butchering age and the ay of the abomasums treatment on the chymosin activity ; the activation of the prochymosin ; the purification and separation of chymosin and the characterization of chymosin and pepsin, using cuan zhong dairy kid ' s abomasums as material, which would provide the theoretic base for the exploitation of the kid chymosin and its application to the cheese production
本實驗以關中奶山羊皺胃為原料，對羔羊哺乳狀況、屠宰年齡、皺胃處理方式和不同提取方法對凝乳酶活性的影響，凝乳酶原的激活，凝乳酶純化與分離以及凝乳酶和胃蛋白酶特性進行了系統的研究，為羔羊凝乳酶開發以及在乾酪生產中的應用提供理論基礎。According to folktale, as eatly as the tang dynasty, iocal hill people had started to use it as a drink, in the shenzong emperor period in song dynasty, prime minister wang an shi intuoduced it to the loyalty. with its unipe refreshing taste, attractive tea color, taste, raint after - scent and most of all its healthy effect, it soon became favorite of the shenzong emperor and his concubine yu, then of govermment officials of ranks and other loyal concubines in the imperial family. since then, tenglong tea became tribute article to the loyaity and precious drink for ordinary families till today
自唐代始，當地山民普遍以此為茶，據傳宋神宗年間，宰相王安石薦其入宮，其鮮爽清醇的滋味和獨有的廣泛的保健特色，深得神宗和余妃的表睞，隨之滿朝文武和后宮嬪妃竟相飲用。從此，藤茶作為宮廷貢品登堂入室，歷宋元明清千年而不衰。分享友人