拍氨的 的英文怎麼說

中文拼音 [pāiānde]
拍氨的 英文
ammonotelic
  • : Ⅰ動詞1 (用手或工具輕輕地打) clap; pat; beat; slap 2 (揮動翅膀) flap; beat 3 (浪濤沖擊) lash...
  • : 名詞[化學] (氮和氫的化合物) ammonia; hydrogen nitride
  • : 4次方是 The fourth power of 2 is direction
  1. The a - transglucosidase was selectively modified by pcmb, me, edc, clac, acetyl acetone and nbs, and changes in the activities of the enzyme have been detected. the reaction of a - transglucosidase with pcmb, me, edc and clac resulted in a strong inhibition of the enzyme activities which decreased with the increase of modifier concentration. the acetyl acetone and nbs were found without inhibition effect

    酚丙酮、小涅代唬酷亞胺剛b引等化學修飾劑對a葡萄糖轉苦酶幾種基酸殘基進行選擇修飾,並測定其酶活力變化,結果表明: pcmb 、 me 、 edc 、 ciac能顯著抑制酶活性,活力下降與修飾劑濃度有關,乙酚丙酮、 nbs白巾飾對酶奪製作用不明顯。
  2. A mixture of three amino acids ( arg, gly, glu ) labeled with fluorescein isothiocyanate ( fitc ) was separated in pdms microfluidic chip, the separation voltage is 200v / cm, the separation time is less than 120 seconds ; according to ccd fluorescence images, two distinct physical processes - stacking and destacking during sample injection were studied qualitatively ; rhodamine b, a kind of temperature - dependent fluorescence dye, was used as probe to develop a temperature - fluorescence intensity equation, then temperature - color map in microchannels was constructed, and temperature trait in microchannels on the pdms microfluidic chip was analysed. according to the results, we conclude that the electric field applied to the pdms microfluidic chip should not exceed 400v / cm

    利用pdms微流控晶元對fitc標記酸、甘酸、谷酸混合物進行了電泳分離,分離電壓為200v cm ,分離時間不到120秒;通過熒光顯微圖像對電泳注樣過程中復雜樣品分子積聚與解聚現象作定性分析;以熒光染料rhodamineb為溫度熒光探針,建立了pdms微流控晶元上溫度-熒光強度關系公式,並利用matlab圖像處理工具箱構建出微流體溝道內溫度色圖,對pdms微流控晶元微流道溫度特性進行了分析,根據實驗結果,我們認為對于pdms微流控晶元來說,在進行需要外加電場作用試驗時,外加電場不應超過400v cm 。
  3. By adopting advanced low - temperature filtration sterilization workmanship in the world, a wide range of amino acid necessitated to the human body could be fully retained, with a content of five to six times more than that of common beer

    採用國際先進低溫濾菌工藝充分保留了啤酒中人體所必需多種基酸,其蘊含量是普通啤酒5到6倍。
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