攪打奶油 的英文怎麼說

中文拼音 [jiǎonǎiyóu]
攪打奶油 英文
blended cream
  • : 動詞1. (攪拌) stir; mix 2. (擾亂; 攪擾) disturb; annoy
  • : 打量詞(十二個叫一打) dozen
  • : Ⅰ名詞1 (脂肪; 油脂) oil; fat; grease 2 (姓氏) a surname Ⅱ動詞1 (用桐油、油漆等塗抹) apply t...
  1. The microtechnology apply to the study of non - dairy whip topping

    顯微技術在植物攪打奶油研究中的應用
  2. For adapting to the request of food safety and guiding the food to be green, nutritional and healthy, in 2006, gfiri develops a new brand " lvyu ". it includes the series of products as follows : natural custard powder, non - pigment custard powder, natural kularome flavour, natural crystal fruit butter, natural pigment, new healthy cream, new vegetable baking jam, non - aluminum double baking powder, etc. now some products are being applied for patent

    為適應食品安全要求及引導行業向綠色營養健康的方向發展, 2006年隆重推出「綠宇」天然系列產品,主要有天然吉士粉、純白吉士粉、天然色香、天然水晶果膏,天然復配色素,新一代健康攪打奶油、新一代蔬菜型烘焙醬、無鋁雙效泡粉等一系列新產品。
  3. The butter churn had two paddles to whip the cream

    製造機有兩根攪打奶油
  4. The butter churn have two paddle to whip the cream

    製造機有兩根攪打奶油
  5. Food hygiene ; cream whipping machines ; compressed gas cartridge type, hygiene requirements, testing

    食品衛生.起泡機.壓縮氣體筒式機.衛生要
  6. Beat the egg, milk, orange slices and butter in a small bowl until the mix is smooth

    將蛋散和鮮、柳橙汁及在另一個碗中拌均勻。
  7. In a medium saucepan set over medium heat, heat milk. melt remaining 6 tablespoons butter in a high - sided skillet over medium heat. when butter bubbles, add flour. cook, whisking, 1 minute

    用中等燉鍋,中火加熱牛。把剩下的6湯匙黃放入一個高邊平底鍋中,用中火融化,待有氣泡冒出,加入麵粉。一分鐘。
  8. Beat egg and vanilla essence well then add oil, milk and pineapple and stir well. add dry mixture to wet ingredients and combine quickly. take care not to overmix

    雞蛋和香草精完全勻后,加入沙拉,牛和菠蘿完全混勻。把粉類加入濕性材料快速拌勻。拌勻即可,不要過度拌。
  9. In a separate mixing bowl, whip the cream, icing sugar and vanilla sugar to soft peak

    ,糖粉和香草糖放到拌盆里至中性發泡。
  10. In large bowl, beat quark with electric mixer for 2 minutes or until smooth. add eggs, sour cream, and lemon juice ; beat 2 - 3 minutes or until creamy

    用電動拌把德國乳酪2分鐘直到勻滑,加入雞蛋,酸和檸檬汁2 - 3分鐘。
  11. In a separate mixing bowl, whip the cream and sugars to soft peak

    和砂糖放到拌盆里至中性發泡。
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