整麥粒 的英文怎麼說
中文拼音 [zhěngmàilì]
整麥粒
英文
whole grain wheat-
A conceptual approach including measurements of materials at rest ( step 1 ), measurements using a large rotating drum ( step 2 ) or a particle - flec ( step 2 ) and measurements at a workplace ( step 4 ) has been used to characterize the release of microbial components ( bacteria, fungi, actinomycetes, endotoxin or enzymes ) and particles from straw, wood chips or fungal cultures of different ages on gypsum boards
一套整體概念性的方法，包括物質在靜止時（步驟一） 、使用大轉動滾筒時（步驟二）或微粒逸散完時（步驟二） ，和工作場所（步驟四）進行量測，以描述由麥稈、木頭碎片或不同年份的石膏板上的真菌菌落所釋放的微生物組成（細菌、真菌、放線菌、內毒素或酵素）和微粒特性。A system was designed for measuring the protein content of integrity wheat quickly and non - destructively using the virtual instrument technology and near - infrared spectroscopy ( nirs ) technology
摘要結合虛擬儀器技術和近紅外光譜分析技術搭建了一種快速無損檢測整粒小麥成分含量的系統。The average values of the stomatal index in the non - leaf organs in ca cereals were smaller than those of leaves. blanke put forward a new physiological process in fruit, ' fruit photosynthesis ', and featured with lower stomatal frequency ( blanke, 1989 ). the results here also showed that the significant lower stomatal frequency on non - leaf organs, indicating that the new physiological process might exist in these organs of cereals as well
其中小麥芒和穎片有發育較好的葉綠體結構，其基粒數可達普通葉的水平，但比旗葉少；外稃和穗軸都有完整的基粒跺疊，只是跺疊的數量較少；而內稃基粒少，基粒內囊體跺疊不整齊。A theory model about wheat grinding and sifting was presented by collection of and study on foreign and domestic documents, which mainly refer to change of ground particle size between input and output, and mathematics description for material separation by a still and inclined sifting surface
摘要通過對國內外文獻的整理和研究，列出了小麥研磨和篩分分離的基礎理論模型，主要是研磨顆粒輸入與輸出粒度的變化和靜止傾斜篩面物料分離的數學描述。The apparatus can realize non - damage measurement of wheat components " concentration on fieldwork
該測量儀可在糧庫甚至田間現場對整粒小麥成分進行無損檢測。The study on the characteristics of development and seed setting of different spikelet and floret positions was important for the realization of big - spike - cultural - goal with more spikelets and grains. with both the winter type ( wv ) and spring type ( sv ) varieties sown at different dates, it was found that the greater seed setting capacity of spikelets resulted in more grain number of spike. the trend of differences in grain weight per spikelet between the different sowing dates and varieties was similar to that of grain number. the correlation between the average grain weight of middle spikelets and lower spikelets and the grain weight per spike was highly significant. the environmental changes resulted from different sowing dates mainly effected the middle spikelets development, even though the differences between wv and sv were represented in every spikelet positions. the grain weight on the second floret position was most sensitive to the development status of wheat plant and environmental changes, and could represent the yielid potential of the whole spikelet. the results showed that the enhancement of seed setting of the middle spikelets ( from 5th to 15th ) and the grain development from the first to third floret positions was a key to realize big - spike and grain
確定小麥不同小穗位和小花位發育與結實特性是實現大穗多粒的重要前提.本文通過對冬、春性小麥品種分期播種試驗得出，較高的小穗結實力是增加穗粒數的重要因素.不同播期、品種之間，小穗粒重和粒數呈現相同的變化趨勢.中部以及基部小穗粒重與穗粒重之間呈高度正相關.體現環境差異的播期效應以對中部小穗發育的影響為主，而冬、春性品種的基因型差異可反映在各個小穗位上.第2小花位的子粒發育狀況反映整個小穗的生產能力.結果表明，促進中部優勢小穗（第5 15小穗）結實和第1 3小花位子粒發育是提高小花結實率和穗粒重的關鍵The results show that this system can be used in the situation of quick and nondestructive detection to integrated wheat
結果表明此系統可以用於現場對整粒小麥進行快速無損檢測。分享友人