木香酸 的英文怎麼說

中文拼音 [mùxiāngsuān]
木香酸 英文
costusic acid
  • 木 : Ⅰ名詞1 （樹木） tree 2 （木頭） timber; wood 3 （棺材） coffin 4 （姓氏） a surname Ⅱ形容詞1 （木...
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 酸 : 酸構詞成分。
  1. Examples of the more commonly used herbs containing aristolochic acid include caulis aristolochiae manshuriensis, radix aristolochiae fangchi, fructus aristolochiae, radix aristolochiae and herba aristolochiae

    含有馬兜鈴酸的常用中草藥包括關木通、廣防己、馬兜鈴、青木香和天仙藤。
  2. Hangzhou tanyizhai company devotes itself to development and production of high - level commercial gifts and refined crafts. with valued material such as ebony, padauk, narra, and traditional craftsmanship, company can offer a series of crafts which have practical functions and high value for collection, also suitable for appreciation

    杭州檀香齋工藝品社致力於高檔商務禮品與工藝精品的開發生產?採用黑檀、花梨、紫檀、酸枝、雞翅木等各種名貴木材施以傳統工藝精良製作?產品可作欣賞同時又具有實用功能和很高的收藏價值。
  3. In the mouth it has a perfect acidity along with tight and focused tropical fruit flavours, finishing in a long aftertaste, highlighted by light toasty oak

    酸度恰到好處，口感緊實，有濃郁的熱帶水果香和熏烤得橡木味道，回味綿長。
  4. Dark ruby color. complex and integrated nose of cassis, oak, vanilla, and a light touch of caramel. slightly macerated flavors, smooth tannin, quite toasty through long finish

    深紅色澤，馥郁而復雜的香味，有黑加侖子、橡木、丁香和桂皮的味道。略微濃稠的乳酸發酵口味，單寧順滑，熏烤味十足，回味悠長。
  5. The full set of 1999 hong kong definitive stamps is beautifully arranged in an elegant wooden black frame and mounted on environmental friendly acid free paper to ensure its long - lasting appreciation value. " issued in a limited edition of 2000 sets only, every frame is uniquely mounted by hand and numbered individually, " added mr luk

    一九九九年香港通用郵票畫架設計精美，以典雅的黑木作外框，整套郵票排列在不含酸性的環保紙上以確保能恆久珍藏。陸炳泉續說：這款郵票畫架限量發行二千套，每套均由人手裝嵌並且有獨立編號。
  6. 4 sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can ' t taste the light sweet

    酸、甜、苦、辣、腥等麻木我們的口味、舌蕾，再也品嘗不出清淡的香甜。
  7. The reducing sugar content in the phloem and xylem of populus pseudo - simonii, p. pseudo - simonii p. nigra, p. simonii p. nigra, p. koreana, 27 and 40 - year - old p. simonii wood was analyzed by 3, 5 - dinitrosalicylic acid colorimetry

    摘要利用3 ， 5 -二硝基水楊酸比色法測定小青楊、小青黑楊、小黑楊、香楊、 27年生和40年生小葉楊韌皮部和木質部的還原糖含量。
  8. Ingredients : water, almond, xyitol, emulsifier, sodium tripolyph - osphate, thickening agent, ace - k, flavouring essence

    配料:水、杏仁、木糖醇、乳化劑、三聚磷酸鈉、增稠劑、安賽蜜、食用香料。
  9. It has mild bright color, plenty of rock flavor, grape type : chardonnay, wooden barrel preservation, full sourness, fragrant and full aftertaste

    色柔和的亮，巖石味充分，葡萄品種:霞多麗（紅皮白仁） ，木桶養酒，酸味充足，回味香而充分
  10. Palate : rich peach and pear fruit characters are balanced with tight acid and generous malolactic fermentation flavours. sweet oak gives this wine a well integrated, lingering finish

    口感：豐滿桃子和梨子的香味，嚴緊而又平衡的酸度，還有慷慨的蘋果乳酸發酵的香味。甜橡木令此酒的余韻相當相當復合而持續不斷。
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