松櫻 的英文怎麼說

中文拼音 [sōngyīng]
松櫻 英文
matsuzakura
  • : Ⅰ名詞1 (松樹) pine 2 (絨狀或碎末狀食品) dried meat floss; dried minced meat 3 (姓氏) a surn...
  • : 名詞1. (櫻桃) cherry2. (櫻花) oriental cherry
  1. Exhibit : american hardwood lumber and floorings. species include red oak, white oak, ash, hard maple, soft maple, hickory, cherry, basswood, beech, birch, curly soft maple, butternut, white pine, etc

    展品:北美硬木板材,地板等。品種包括紅橡,白橡,水曲柳,硬楓,軟楓,山核桃木,桃木,椴木,山毛櫸,樺木,波紋軟楓,白胡桃,白木等。
  2. Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice

    明亮的紅寶石色,帶著成熟的黑桃,雪,黑醋栗和干香料的芳香。
  3. Our main business is processing and selling the log, veneer laminate and devorative plywood of imported woods, such as burmese teak, ebony, american cherry, red ceder, walnut, alder, red oak, white oak, etc

    東莞市宇力木業有限公司主要加工緬甸柚木、歐美桃木、黑胡桃、黑檀木、美國香等進口木材的木皮及裝飾面板。
  4. I have watered the red huckleberry, the sand cherry and the nettle - tree, the red pine and the black ash, the white grape and the yellow violet, which might have withered else in dry seasons

    我給紅色的越橘,沙地上的桃樹和蕁麻,紅和黑愕,白葡萄藤和黃色的紫羅蘭花都澆過水,否則在天氣乾燥的季節中,它們可能會枯萎的。
  5. I hurt my tongue when i hurried to eat cherry and strawberry merrily

    我匆忙快活地吃桃和草莓?鄙肆嗤?
  6. There are the loose red bean, money, yunnan plum flower etc. joe, bush 1170 varieties in the tree park

    樹木園有紅豆杉金錢雲南花等喬灌木1170多種。
  7. Bouquet : lush flavors of cherry and plum, with hints of cedar and violets in the nose

    氣味:豐富的桃和洋李的香味,還帶有雪和紫羅蘭的香味。
  8. Noise emanates eucalypt flavor and mixture with the smell of plum, black cherry and black olive

    氣味中散發著雪和桉樹的香味,並混合著李子、黑桃和黑橄欖的氣息。
  9. I gave another tug before i answered, for i wanted the bird to be secure of its bread : the sash yielded ; i scattered the crumbs, some on the stone sill, some on the cherry - tree bough, then, closing the window, i replied -

    我先沒有回答,顧自又推了一下窗子,因為我要讓這鳥兒萬無一失地吃到麵包。窗子終于動了,我撒出了麵包屑,有的落在石頭窗沿上,有的落在桃樹枝上。隨后我關好窗,一面回答說:
  10. Roast using a low heat till the leg turns golden brown, take out, sprinkle with sesame oil, serve with cucumber cheese slices and scallion

    逐個下入5成熱油中,炸至金黃色裝盤,用菠菜香菜桃圍邊即成。
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