果汁葡萄 的英文怎麼說

中文拼音 [guǒzhībèitáo]
果汁葡萄 英文
mixed fruity grape
  • : Ⅰ名詞1 (果子) fruit 2 (事情的結局; 結果) result ; consequence 3 (姓氏) a surname Ⅱ動詞(吃...
  • : 名詞(含有某種物質的液體) juice
  • : 1. (葡萄) grape2. (葡萄牙的簡稱) portugal
  • : 名詞(指葡萄) grapes
  • 果汁 : fruit juice; must; ade果汁冰水 shrub; 果汁膠化 [有機化學] pectization; 果汁糖漿 rob; 果汁甜酒 shrub; 果汁壓榨器 reamer
  • 葡萄 : grape
  1. The coconut palm fruit stock of in addition, the grape congealed fat wants food with blue and green lemon slice

    加上凝脂的椰是要和青檸檬片一起吃的。
  2. Apple pieces apple dices ; cherries in syrup no stem, no stone ; cherries in syrup stem, whole ; baby - apples in syrup stem, whole ; canned mushroom ; fruit cocktails in syrup ; canned apple solid pack ; canned yellow peaches in syrup ; canned white peaches in syrup ; canned apricot in syrup ; canned grape in syrup ; canned pear halves in syrup

    糖水酸櫻桃去把,去核;蘑菇罐頭;什錦水罐頭;干裝蘋;糖水海棠帶把,整粒;糖水黃桃罐頭;糖水杏;糖水去核去皮;糖水洋梨;蘆筍罐頭;茄鯖魚;煙熏貽貝
  3. The company mainly produce various canned food, including canned grape in syrup, solid pack apple, cherries in syrup, yellow peaches in syrup, fruit cocktail in light syrup and apple in heavy syrup etc. it been approved by ccib as a qualified export enterprise, the company has always pursued to strict processing technique, high quality and first - class management. the products has been enjoying a good reputation in japan, korea, australia, holland, malaysia, singapore etc.

    公司生產的水罐頭海產品罐頭冷凍蔬菜等20多個品種,投放市場后,受到國內外客商的高度評價,其中帶把染色櫻桃去皮去核草莓干裝蘋什錦水魚原油魚冷凍蘋丁及各種冷凍蔬菜等產品,出口到日本韓國澳大利亞荷蘭馬來西亞新加坡等國家,出口量占總產量的80 。
  4. He eats whatever i give him. he likes mandarin oranges, amber - hued muscatel grapes, purple figs tipped with crystalline drops of honey

    我給什麼,它就吃什麼。它喜歡柑橘,顆顆都是琥碧色的麝香,以及頂端滲出如水晶般蜜珠的紫色無花
  5. There will be plum pudding, mince pie, other varieties of food and cranberry juice and squash

    另外還備有乾布丁、肉餡餅、各種其它食物以及紅莓苔和鮮
  6. Can carry on the fine filtration of fruits and vegetables juice, concentration fruit juice tea drink, ratafia, grape wine, yellow wine, fruit grape syrup, high fruit syrup, grape syrup, plant extraction, drugs manufacture, additive, chemical and so on

    可對、濃縮、茶飲料、酒、酒、黃酒、糖漿、高糖漿、糖漿、植物提取物、制藥、添加劑、化工等進行精密過濾。
  7. We have a smorgasbord of drinks : bear, wine, cocktails, tea and juice. what would you like

    我們有很多種飲料:啤酒,酒,雞尾酒,茶還有各種。您喜歡哪樣?
  8. Fruit and vegetable juices - determination of tartaric acid in grape juices - method by high performance liquid chromatography

    和蔬菜.中酒石酸測定.高性能液相色譜法
  9. Fruit and vegetable juices. determination of tartaric acid in grape juices. method by high performance liquid chromatography

    和蔬菜.中酒石酸測定.高性能液態色譜測定法
  10. The main flavoring is often such as vermouth, various fruit juices, wine, or even eggs or cream

    調料主要用味美思、各種酒,甚至是雞蛋或奶油。
  11. One hot summer day a fox was walking through an orchard. he stopped before a bunch of grapes. they were ripe and juicy

    一個炎熱的夏日,狐貍走過一個園,他停在一大串熟透而多前。
  12. Determination of glucose by the novel glucose oxidase electrode based on prussian blue in juice beverages

    基於普魯士藍的糖氧化酶電極用於飲料中糖測定
  13. Then our canned - goods shelves and cupboards began to grow with preserves, tomato juice, grape juice, plums, jams and jellies

    接著我們存放食品罐的架子上、櫃櫥里也開始堆滿一罐罐的腌漬食品,有番茄、李子、醬和凍。
  14. Only when the flower must is ready, the fermentation is taken to a very low temperature to obtain a more expressive wine

    只有精華呼之欲出的時候,才在極低的溫度進行發酵,獲取更富有表達力的酒。
  15. These preservatives are present in far lower amounts than found in foods such as fruit juice, cider, margarine, packaged salads, jellies, jam, soft drinks, bread, smoked fish, cheeses, pickles, pies, chocolate syrups and wines

    這些防腐劑的濃度比許多食品中防腐劑的濃度要低得多,如、蘋酒、人造黃油、盒裝色拉、凍、醬、軟性飲料、麵包、熏魚、干乳酪、醬菜、餡餅、巧克力、糖漿以及酒等。
  16. Eight varieties of vitis amurensis rupr. ( v. t. r ) of intraspecific hybridization and interspecific hybridization were introduced into from 2001 ~ 2006, the results showed some which suited the temperature and soil condition to be the main varieties were selected from those varieties with cold - resistance and high yielding. " zuo youhong " was for dry - red wine, " hasang " was for fruit juice and " shuang you " and " shuang hong " were for adjusting color and acid

    摘要2001 ~ 2006年,引種8個山種內和種間雜交品種,篩選出適宜當地氣候和土壤條件、抗寒、產量高、可釀造干紅酒「左優紅」 、加工飲料的「哈桑」 、用於調色和調酸的「雙優」和「雙紅」為當地主栽和推廣品種。
  17. Dark ruby red in colour, charming perfume of vegetal and fruit bouquet. crisp and soft taste with full grape aromas

    深紅寶石色,醉人的香氣,樹的草本味融合水的芳香,酒味清淡,柔和,香濃郁。配合醬調味的開胃菜及肉類主菜飲用。
  18. Fruit and vegetable juices - determination of glucose, fructose, sorbitol and sucrose contents - method using high - performance liquid chromatography

    和蔬菜.糖山梨醇和蔗糖含量的測定.高效液相色譜法
  19. En12630 fruit and vegetable juices. determination of glucose, fructose, sorbitol and sucrose contents. method using high performance liquid chromatography

    和蔬菜.糖,糖山梨醇蔗糖含量測定.高性能液相色譜法
  20. Fruit and vegetable juices - determination of glucose, fructose, sorbitol and sucrose contents - method using high performance liquid chromatography ; german version en 12630 : 1999

    和蔬菜.糖,糖,山梨醇和蔗糖含量的測定
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