果皮香油 的英文怎麼說

中文拼音 [guǒpíxiāngyóu]
果皮香油 英文
peel oil
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 皮 : Ⅰ名詞1 （人或物體表面的一層組織） skin 2 （皮革） leather; hide 3 （毛皮） fur 4 （包在外面的一層...
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 果皮 : peel; pill; pericarp; rind; skin; the skin of fruit
  • 香油 : pomade; sesame oil
  1. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果汁等煉的糖質從曼越橘肉桂梅子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。
  2. Made by expressing the oil from the pulp of the fruit of the palm, it helps avoid pimples and blackheads that may be caused by animal fats present in most commercial soaps

    是由料棕櫚果肉中取得的植物脂肪，含有相當高的棕櫚酸及油酸棕櫚油，常用於製造肥皂、蠟? 、化? ? ~或盥洗用品；可做出對皮膚溫和、清潔力好又堅硬、厚實的香皂，不過因為沒什麼泡沫，建議搭配椰子油使用。
  3. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  4. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  5. Results essential oil was not found in the promeristem of stem ; in the primary meristem of stem and the early stage of stem ' s primary structure, the essential oil was mainly distributed in glandular hairs ; in the primary structure of stem, the essential oil was mainly distributed in cortex parenchyma cells ; in the secondary structure of stem, the essential oil was mainly distributed in remaining cortex parenchyma cell

    結果在廣藿香莖的原分生組織中，未觀察到有揮發油分佈；在莖的初生、分生組織和初生結構形成早期，揮發油主要分佈在莖表皮上著生的腺毛中；在莖的初生結構中，揮發油主要分佈在皮層薄壁組織細胞中；在莖的次生結構中，揮發油則主要分佈在殘存的皮層薄壁組織細胞中。
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