果膠糊 的英文怎麼說

中文拼音 [guǒjiāo]
果膠糊 英文
pasta pectini
  • : Ⅰ名詞1 (果子) fruit 2 (事情的結局; 結果) result ; consequence 3 (姓氏) a surname Ⅱ動詞(吃...
  • : Ⅰ名詞1 (某些具有黏性的物質) glue; gum 2 (橡膠) rubber 3 (姓氏) a surname Ⅱ動詞(用膠粘) st...
  • : 糊名詞(樣子像粥的食物) paste
  • 果膠 : pectin果膠基質 pectic matrix; 果膠酶 pectase; pectinase; pectolase; 果膠纖維素 pecto cellulose; ...
  1. Bloom s bodyguard distribute maundy money, commemoration medals, loaves and fishes, temperance badges, expensive henry clay cigars, free cowbones for soup, rubber preservatives, in sealed envelopes tied with gold thread, butter scotch, pineapple rock, billets doux in the form of cocked hats, readymade suits, porringers of toad in the hole, bottles of jeyes fluid, purchase stamps, 40 days indulgences, spurious coins, dairyfed pork sausages, theatre passes, season tickets available for all tram lines, coupons of the royal and privileged hungarian lottery, penny dinner counters, cheap reprints of the world s twelve worst books : froggy and fritz politic, care of the baby infantilic, so meals for 7 6 culinic, was jesus a sun myth

    布盧姆的衛兵們散發濯足節的貧民撫恤金235紀念章麵包和魚戒酒會員徽章昂貴的亨利克萊雪茄煮湯用的免費牛骨裝在密封的信封里並捆著金線的橡預防用具菠蘿味硬糖黃油糖塊折疊成三角帽形的情書成衣一碗碗裹有奶油麵的烤牛排一瓶瓶傑那斯溶液購貨券四十天大赦236 。偽幣奶場飼養的豬做成的香腸劇場免票電車季票匈牙利皇家特許彩票237一便士食堂的餐券十二卷世界最劣書的廉價版:法國佬與德國佬政治學怎樣育嬰238幼兒學七先令六便士的菜肴五十種烹飪學耶穌是太陽神話嗎?
  2. It can also be used to protect packing paper from going molding, treat circulating cooling water, and remove marine organisms from marine liners. it has excellent effects of anti - corrosion, germicide and algidie for electrical materials, bamboo and wooden ware, coatings, rubber, canvas, glue and ink

    還可用於各種包裝紙的防霉循環冷卻水的處理遠洋海輪船體外殼表面海生物的防除電器材料竹木製品塗料橡皮革帆布漿墨水等方面都有良好的防腐殺菌滅藻的效
  3. The result indicates that this program is safe and reliable for pdew fuzzy optimization. the researching in this paper has been obtained some worth in fuzzy optimization design and motions of pdew

    以某橡廠輪胎硫化機弧面蝸桿減速器為例,驗證了該模優化設計程序,結表明該程序運算準確可靠,優化結可行。
  4. The result shows that by adding artemisia sphaerocephala krasch gum, the quality of blended maize - wheat flour calm be improved, and the rheological and viscoelastic property of dough can he significantly enhanced, so that the viscoelastic property of noodle, the ratio of broken noodle and the turbidity of noodle soup can be reduced, and the noodle is of a smooth taste and a good strength

    表明,添加沙蒿籽能改善玉米混合粉的粉質,使面團具有良好的流變特性,並能顯著增加面團的粘彈性,從而使面條的粘彈性增強、斷條率降低、湯程度減小,面條口感滑潤耐咀嚼。
  5. The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large ; every cooking quality property has a different correlation with eating quality property, initial pasting temperature, finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58 %, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large

    表明,所測定的11項蒸煮食味品質特性及味度值在供試品種間均存在著極顯著的遺傳差異;在蒸煮食味品質特性中,稠度、最高粘度、下降粘度值、粘滯峰消減值的品種間變異系數較大;化開始溫度、最終粘度、回冷粘滯性恢復值、粘滯峰消減值與味度值呈顯著或極顯著的負相關,而最高粘度、下降粘度值與味度值呈極顯著的正相關,直鏈澱粉和蛋白質含量與味度值呈負相關,而稠度與味度值呈正相關;在主成分分析中,被入選的4個主成分的貢獻率達90 58 ,其中第二主成分大的品種,化開始溫度低,直鏈澱粉和蛋白質含量高,最終粘度和回冷粘滯性恢復值大。
  6. In addition, at this strong coupling, heavy inertia, non - linear, uncertain system, it initial proposes and adopts multi - mode segmented intelligent fuzzy control strategy. the control strategy was carried on the simulation experiment by the data making through producing the scene, having made the good control result. considering still that change of environmental temperature impacts on temperature of steel pipe, in which fbe is colloidized, it put forward the method of adjusting temperature setting value according to environmental temperature

    另外文中又對這一強耦合、大慣性、非線性、不確定系統,提出了採用智能模多模態分段控制策略,通過在生產現場取得的數據對該控制策略進行模擬研究,取得了良好的控制效;還考慮到環境溫度變化對fbe化時鋼管溫度的影響,提出了依據環境溫度變化調整溫度給定值的方法,模擬證明了該演算法的有效性。
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