果膠酯酶 的英文怎麼說

中文拼音 [guǒjiāozhǐ]
果膠酯酶 英文
pectase
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 膠 : Ⅰ名詞1 （某些具有黏性的物質） glue; gum 2 （橡膠） rubber 3 （姓氏） a surname Ⅱ動詞（用膠粘） st...
  • 酯 : 名詞[化學] （有機化合物的一類） ester
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  • 果膠 : pectin果膠基質 pectic matrix; 果膠酶 pectase; pectinase; pectolase; 果膠纖維素 pecto cellulose; ...
  1. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  2. We present a preliminary study on the zymograms of esterase ( est ), lactate dehydrogenase ( ldh ), malate dehydrogenase ( mdh ) from four groups of microtus fortis by vertical discontinous polyacrylamide gel electrophoresis method. the number, mobility and dye intensity of the enzyme band were analyzed

    採用垂直板不連續聚丙烯酰胺凝膠電泳法對四類東方田鼠的酯酶（ est ） 、蘋果酸脫氫酶（ mdh ）和乳酸脫氫酶（ ldh ）進行了初步研究。
  3. 4 - h al treatment significantly enhanced pme activity hi root tips of cv. 2000 - 2 and after 24 h al treatment, pme activity significantly decreased

    2000 - 2根尖果膠甲基酯酶pme活性顯著上升，但處理24h后pme活性又顯著下降；而cv
  4. By using the polyacrylamide gel electrophoresis, thirteen isozymes ( est, sod, gd, gpi, mdh, me, cat et al., ) from five population of r. philippinarum in the north of china were analised and compared

    通過聚丙烯酰胺凝膠電泳對中國北方五個群體的菲律賓蛤仔的酯酶、超氧化物歧化酶、葡萄糖六磷酸脫氫酶、蘋果酸脫氫酶、磷酸葡萄糖異構酶、蘋果酸酶和過氧化氫酶等同工酶進行了分析比較。
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